Food Scientist-Retort – Oregon
· Job ID:LM#323.09
· Major:Food Science, Culinology, related
Food Technol/Scientists, Research & Development
Requirements: -BS in Food Science, Culinology or related field with 2-3 years of experience with retort pouch or canned food development. -Better Processing School, low-acid canned foods (LACF) required. -Experience with low-acid USDA/FSIS would be beneficial.
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