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Quality Team Leader ~ Sanford
Children's NFS Tracking Code 227446-046 Job Description Full Time position working 80 hours per 2 week pay period. Hours
scheduled for Monday - Friday from 12pm - 8:30pm with every other weekend and
holiday rotation. The Quality Team Leader functions as a partner with NFS
Leadership in Room Service, Production or Retail areas. This person performs
and monitors a variety of duties involved with food service for patients and
guests at Sanford USD Medical Center. This includes but is not limited to
monitoring food for safety, quality and timeliness; delegating tasks to
co-worker; monitoring receiving, storing and preparation of food following
HACCP guidelines; managing daily operation in the absence of the supervisor;
coordinating with Food Service Supervisors on daily staffing and operation
issues with flexibility to assist as needed; monitors and/or requisitions
food and/or supplies, helps standardize recipes; handles telephone messages,
computer orders and fax orders; performs environmental, patient satisfaction
and employee rounds; places maintenance work orders; handles complaints,
mentors employees and is seen as a resource and a positive, enthusiastic role
model; effectively communicates with co-workers, supervisors, vendors and
nursing units; exhibits efficient problem solving skills and promotes
outstanding customer service. Knowledge of special diets, food preparation, HACCP guidelines
and food allergies (Instruction in diet therapy will be given to ensure
patients receive appropriate foods); knowledge of infant formulas and tube
feedings; listening skills to effectively communicate; ability to establish
effective working relationships with co-workers; working knowledge and
ability to develop, maintain and evaluate quality control standards; ability
to use age-specific protocols when evaluating appropriateness of food
choices; ability to create a harmonious working environment. Required Skills Equipment Operated: Office equipment such as telephone,
computer, printer, fax and copier machines; Cooking equipment such as ovens,
warmers, mixers, beverage dispensers, toasters; elevators; dish machines.
Hours: (FT); Work every other weekend. Required Experience Serve Safe Certification recommended. High school diploma or equivalency; on-the-job training
provided. Required to complete Diet Therapy Class and pass exams; Previous
experience required, minimum of one year. Job Location Sioux Falls, South
Dakota, United States Position Type Full-Time/Regular Shift Description 8 hour shift The position requires
work during Evenings, Rotating,
Holidays, Weekends |
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