About
the Opportunity:
Join
Ecolab’s EcoSure division, an industry leader in
food safety and brand protection, as a Field Service Specialist and join the
ranks of our valued front line food safety experts, trusted by foodservice
and hospitality customers in North America. We are seeking a food safety
professional to provide customized, comprehensive onsite food safety and
brand standard evaluations and training to help restaurant, hospitality and
health care customers maintain the highest standards of facility
cleanliness, safety, guest experience and brand protection. These programs
help our chain customers meet their specific quality standards through
on-site evaluations and custom-designed training programs. We proudly run
the industry’s only continual, active monitoring of health department
inspections for foodservice operators; enabling operators to access key
information in a broader and more accurate manner than ever before.
Use your
food safety skills to teach and coach in the exciting realm of the
restaurant and food service arena, and take satisfaction as you deliver on
Ecolab’s promise to make customer facilities cleaner, safer, and healthier
for their guests. Be proud to offer operators access to key food safety
practices and health information in a broader and more accurate manner than
ever before. You will have a company car and a tablet and you will be backed
by industry leading, customized programs for food safety, brand protection,
and business enhancements that offer the quality data used for comprehensive
customized corporate evaluation. You’ll appreciate five weeks of training,
which will help you convert your food safety skills to the expertise needed
to succeed. Expect to gain recognition as a top performer who completes
their budgeted number of audits each and every week, with a high level of
quality, and in a safe manner (zero accidents and injuries).
Main
Responsibilities
Conduct
food safety, brand standards and other on-site evaluations at customer
locations, to assess workplace health and safety
Consult,
educate and train customers on latest food safety, health, and sanitation
practices
Partner
with Ecosure’s Account Management team to solve
customers’ issues and assist in program rollouts
Assist and
support field service team members as needed to cover large assignments or
vacant territories
Perform
activities that create a high level of customer satisfaction including the
provision of accurate reports and effective customer communication and
relationships
Become a
NEHA Certified Professional in Food Safety (CP-FS)
Maintain
professional credentials and remain knowledgeable on current state and
federal industry regulations.
Overtime
will be required based on customer and business needs
Nights and
weekends will be required based on customer requirements. The specifics of
the schedule will be discussed during the interview process
This
position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete
hands-on inspection of playgrounds mimicking child’s play in the play
structure (climbing, crawling in tight areas, going down tube slides, etc.)
This
position requires climbing steep indoor and outdoor one-story roof access
ladders to complete roof inspections. EcoSure
employees must be willing and able to climb steep indoor and outdoor
one-story roof access ladders to complete roof inspections to confirm safety
measures related to roof openings, electrical cords, and electrical outlets.
Field Specialists are required to walk along the roof to ensure openings are
clearly marked with fencing wire or plastic coverings, the roof is free of
debris and use a circuit tester to check functionality of electrical
outlets.
Location
Information
Successful candidate must reside: within 20 mile
radius of Highland Village
Cities
included in this territory : Henrietta, Pottsboro,
Mineral Wells, Farmers Branch, Dallas, TX. Note territory alignments are reviewed
on a quarterly basis and modified based on business need
Percent of
overnight travel required: Up to 25%
Basic
Qualifications
Bachelor’s
degree with at least two (2) years experience
performing evaluations or training in Food Safety; OR Associate’s degree and
four (4) years experience performing evaluations
or training in Food Safety
Valid
Driver’s License and acceptable Motor Vehicle Record (2 years)
Willing /
able to travel overnight for business
Possess or
be qualified to obtain the NEHA Certified Professional in Food Safety
(CP-FS)
Ability to
lift 25lbs (infrequent requirement)
No
Immigration Sponsorship available for this opportunity
Preferred
Qualifications
Teaching/Coaching
experience in a food related field
Registered
Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered
Dietitian
Foodservice
or Restaurant management experience
Ability to
consistently deliver results with a competitive desire to become a top
performer
Interpersonal
and communication (written and verbal) skills
Ability to
interact effectively with others, including the ability to teach, coach and
provide guidance and constructive feedback with tact and diplomacy
Strong
relationship management capability and advanced consulting skills
Strong
planning and organizational skills and high attention to detail
Ability to
work effectively without supervision, showing initiative, good judgment and
superior decision making skills
Problem
solving and analytical skills
Resourceful
and continuous improvement focus
Ability to
work well under pressure, juggle tasks and work efficiently against
deadlines
Bilingualism
