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Food Technologist II - T&I - Buffalo, NY Tracking Code 1492 Job Description Plans, organizes and completes projects
of modest scope or which are a segment of a larger
project. Selects and/or develops appropriate methods for conducting projects
and assists in designing experiments. Interfaces frequently with various
internal departments (i.e. Marketing, Purchasing, Engineering)
and customers in accomplishing project milestones. Prepares prototype and line extension
products using research lab, pilot lab, manufacturing facilities and
equipment as required. Typical project assignments involve product line
extensions and iterative new products (i.e. modifying a customized product
formula to create a new product). Develops solutions to a variety of
technical problems of moderate scope and complexity applying extensive
technical knowledge and experience. Orders materials for producing and
evaluating prototypes, including selection and evaluation of raw materials
from approved list of vendors. Maintains accurate, up-to-date records,
laboratory notebooks and formula/spec database Designs and conducts storage studies,
including project and package performance under various conditions. Sets-up, operates and maintains pilot lab
and research lab equipment. Works with outside labs, universities,
ingredient suppliers and lab equipment vendors as needed by project activity. Performs other related responsibilities,
as needed, to support Rich Products Corporation's business objectives Required Experience B.S. in Food Science, Food Engineering or
related field and minimum 2 years relevant experience in food
preparation/food industry or M.S. in Food Science, Food Engineering or
related field Knowledge of advanced mathematics (i.e.
statistics) and their practical application Proficiency using spreadsheet (Excel
preferred), word processing (MS Word preferred) and statistical software
packages (i.e. Minitab). Ability to use database, presentation and project
management software beneficial Travels regularly (up to 25% of time) Job Location Buffalo,
New York, United States Position Type Full-Time/Regular |
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