
Brewing Manager (1828) - Boston,
MA
FOR THE LOVE OF YOUR CAREER... ·
Ensure all brewery employees and procedures meet Boston Beer
safety standards. ·
Responsible for all aspects of brewing operations, including
utilities, raw materials, safety, personnel and training and maintenance
(excludes packaging). ·
Works closely with the Product Development Manager to
coordinate brewing schedule with production and new product development needs
·
Manage process and formulation of BBCO products to hit target
specs or product development needs ·
Responsible for successful transition of all final recipes to
Production Breweries. Develop beer transition documents and coordinate
communication with internal customers to support recipe scale-up. ·
Perform brewery audits to ensure quality, consistency and
repeatability of brewing ·
Manages/conducts quality checks, process audits of Boston
Brewery to ensure adherence to BBC quality standards ·
Continually makes efforts to match quality and process
capability of BBC production breweries in pursuit of more streamlined recipe
transitions ·
Develop reports on brewing execution, quality and exceptions.
Put systems in place to improve process controls ·
Initiates and implements capital projects related to above,
and to ongoing needs of BBC Innovation effort ·
Responsible for all TTB and compliance related documentation ·
Responsible for sanitation of the brew house and cellars to
assure compliance with GMPs and BBC Safety guidelines ·
Provide timely update on process and formulation, material
utilization etc to BBC finance contact ·
Recruit, hire, supervise and review performance of direct
reports and develop staff professionally and technically to meet goals ·
Participate in daily taste panel. Completes appropriate
sensory training. ·
Traveling when necessary to production facilities
·
Providing technical direction and mentoring to and/or
supervising other technical professionals on staff ·
Staying current with technical Brewing literature and
information about sensory evaluation ·
Support PR, Brand, and Marketing as needed
·
BS required in Food Science, Chemistry, Biochemistry, or other
scientific-related discipline, Masters a plus ·
Formal Brewing Education required ·
6-8 years of related industry experience ·
Willingness to travel 20-30% ·
Must possess the technical skills to work in a lab, pilot
plant, and production scale Brewing environments ·
Must have strong interpersonal skills and the ability to
communicate and influence effectively ·
Must have project management skills and be able to work under
tight timelines ·
Must be highly organized and able to prioritize tasks in order
to meet deadlines ·
Demonstrated ability to analyze, problem solve ·
Must enjoy working in a cross-functional environment ·
Must have a strong desire for results and ability to bring
projects to completion ·
Prior experience with flavors is a plus
To apply, please click
here |
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