Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Supv Food Safety & Quality-13000805 – Florence, KY

Description

Schwan’s Shared Services, a subsidiary of The Schwan Food Company is searching for an experienced Food, Safety & Quality Supervisor for our Florence, KY facility to ensure that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility.

· Assures compliance to all areas of manufacturing including raw materials processing finished product storage handling and shipping as well as developing implementing and maintaining a Hazard Analysis Critical Control Points Program

· Assists in the development and maintenance of raw materials sub- assembly and finished product specifications.

· Approves all raw materials for use in production via sampling and inspection guidelines. Monitors packaging containers for quality and capacity

· Coordinates with management in areas of safety and discipline as prescribed by company policy to insure compliance with local and federal regulations.

· Takes appropriate steps to insure product safety awareness among employees Coordinates training for all employees in the areas of HACCP GMP's and other regulations and insures documentation of program.

· Ensures that the preoperative sanitation inspections are conducted and proper follow- up occurs when unsanitary conditions exist.

· Monitors the established programs for incoming raw ingredients in the areas of product rotation sampling frequency sample testing and reporting of data to management to assure conformance to specifications.

· Follows up with suppliers and/or buyers to insure corrective action is taken

· Supervises testing procedures to insure that analysis methods are accurately followed. Establishes and maintains a systematic sampling of in-process and finished product using acceptable techniques.

· Keeps records of all tests performed and provides management with copies of test records

· Aids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by Marketing

· Assists the USDA inspector in charge in the resolution of Process Deficiency Records or any other issues (labels sampling records etc.).

· Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant Management

· Supervises trains and develops subordinates if applicable.

· Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.

Qualifications

Education: Bachelor's degree or equivalent

Years of Related Experience: Typically has 5-7 years related experience

Knowledge/Skills/Abilities:

· Knowledge of math chemistry and microbiology necessary.

· Intermediate skill in the use of electronic general ledger systems including the generation and use of reports from electronic general ledger systems.

· Ability to read and interpret documents such as safety rules operating and maintenance instructions as well as professional journals technical procedures or governmental regulations.

· Ability to write reports business correspondence and procedure manuals.

· The ability to effectively communicate verbally as well as in writing .

· Ability to effectively present information at meetings and respond to employees all levels of management and related business units.

· Experience in food or beverage manufacturing helpful.

· Demonstrated supervisory experience.

EOE

Primary Location

: US-Kentucky-FLORENCE-KY-7605 EMPIRE DRIVE (0754)

Overtime Status

: Exempt

 

Apply Now

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com