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Supv
Food Safety & Quality-13000805
– Florence, KY
Description
Schwan’s
Shared Services, a subsidiary of The Schwan Food Company is searching for
an experienced Food, Safety & Quality Supervisor for our Florence, KY
facility to ensure that all products produced are safe and wholesome and
that they meet company standards for quality and consistency in a large
manufacturing facility.
· Assures compliance to all
areas of manufacturing including raw materials processing finished product
storage handling and shipping as well as developing implementing and
maintaining a Hazard Analysis Critical Control Points Program
· Assists in the development
and maintenance of raw materials sub- assembly and finished product
specifications.
· Approves all raw materials
for use in production via sampling and inspection guidelines. Monitors
packaging containers for quality and capacity
· Coordinates with management
in areas of safety and discipline as prescribed by company policy to insure
compliance with local and federal regulations.
· Takes appropriate steps to
insure product safety awareness among employees Coordinates training for
all employees in the areas of HACCP GMP's and other regulations and insures
documentation of program.
· Ensures that the
preoperative sanitation inspections are conducted and proper follow- up
occurs when unsanitary conditions exist.
· Monitors the established
programs for incoming raw ingredients in the areas of product rotation
sampling frequency sample testing and reporting of data to management to
assure conformance to specifications.
· Follows up with suppliers
and/or buyers to insure corrective action is taken
· Supervises testing
procedures to insure that analysis methods are accurately followed.
Establishes and maintains a systematic sampling of in-process and finished
product using acceptable techniques.
· Keeps records of all tests
performed and provides management with copies of test records
· Aids and assists in areas
of new product development assuring new product specifications meet quality
assurance levels outlined by Marketing
· Assists the USDA inspector
in charge in the resolution of Process Deficiency Records or any other
issues (labels sampling records etc.).
· Audits plant compliance to
Federal and State regulatory standards and reports any deviation to Quality
Assurance and Plant Management
· Supervises trains and
develops subordinates if applicable.
· Responsible to conduct
yourself and ensure your subordinates (if applicable) conduct themselves in
a manner consistent with company mission values code of ethics policies and
other standards of conduct.
Qualifications
Education: Bachelor's degree or equivalent
Years of Related Experience: Typically has 5-7 years related
experience
Knowledge/Skills/Abilities:
· Knowledge of math chemistry
and microbiology necessary.
· Intermediate skill in the
use of electronic general ledger systems including the generation and use
of reports from electronic general ledger systems.
· Ability to read and
interpret documents such as safety rules operating and maintenance
instructions as well as professional journals technical procedures or
governmental regulations.
· Ability to write reports
business correspondence and procedure manuals.
· The ability to effectively
communicate verbally as well as in writing .
· Ability to effectively
present information at meetings and respond to employees all levels of
management and related business units.
· Experience in food or
beverage manufacturing helpful.
· Demonstrated supervisory
experience.
EOE
Primary
Location
: US-Kentucky-FLORENCE-KY-7605
EMPIRE DRIVE (0754)
Overtime Status
: Exempt
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