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Sr. Food Scientist - Frozen
Foods – Omaha, NE
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Job ID:108 ·
Date:02/05/2010 ·
Location:Omaha ·
State:Nebraska ·
Major:Food Science or related Salary/Compensation: $58-100k Job Types: Food Technol/Scientists,
Research & Development Job Description Labtech is a highly specialized recruiting firm that
concentrates our efforts primarily on the placement of scientific
professionals. We serve clients in the clinical, pharmaceutical, food & beverage
and medical industries, to name a few. We have been in business for over 15
years and have established a reputation for providing high-caliber candidates
in the industries that we serve. Our client base is diverse and strong, and
provides our candidates with a wide array of opportunities within multiple
scientific disciplines. We are currently seeking candidates for Sr. Food
Scientist, for our client, a global leader in the manufacture & marketing
of a variety of food products. Job
Summary: Independently researches, conducts experiments, gathers data,
develops preliminary findings and prepares written reports to result in
new/improved products, cst savings and unique technologies providing business
advantages. Design and implement all technical aspects of projects to ensure
that all projects proceed according to plan. Selects appropriate methods,
tests and procedures for testing. Assesses feasibility of new ideas and
provides plan for development. Leads and directs the work of other
Scientists. Responsibilities:
*
Continuous technical and competitive reconnaissance to identify opportunities
for competitive market advantage. *
Provide judgment and experience to assure that an appropriate level of
technical common sense and discipline are being employed and utilized in
business decisions. *
Demonstrate ability to propose and persuade new research direction to address
the business needs of the corporation. *
Continually increase level of expertise in area of specialization. *
Identify and develop research programs to exploit an emerging technology for
significant business results. *
Identify and develop research programs to drive cost optimization through
formulation and processing efficiencies, create new prototypes for product
development initiatives and to identify and approve potential ingredient and
manufacturing suppliers. Requirements:
* BS in Food Science or related field plus a minimum of 5 years relevant work
experience required, or MS in Food Science or related field plus 3-5 years
relevant work experience, or PhD in Food Science or related field plus 1-3
years relevant work experience preferred. *
Experience with product development of frozen foods - minimum 3 years. *
Project management experience required. *
People management experience required. *
Frequent travel including flying to all parts of the U.S., possibly overseas,
and driving a company or rental automobile 4 to 6 hours as needed. *
Exposure to manufacturing processes and equipment for periodic extended
workdays. |
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