and Development – Cedar Rapids, IA
& development and sensory testing of baked products.
testing with new and existing ingredients.
independently on bench projects.
with personnel and management on scale-up and production of new products
working with Allergen free/gluten free products
-BS Food Science with 3-5 years of experience or MS Food
Science or BS Food Science with good internship experience
-Technically strong in culinary arts with formulation
Food & Beverage
or Apply Online
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