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Open Date:
2-02-11
Job Title: Plant Sanitation Lead – Mead Johnson Nutrition
Job Type:
Full Time
# of
Openings: 1
Education
Required: Bachelor’s Degree
Category:* Manufacturing/Production/Operations
Job Description:
Maintains the Plant
Master Sanitation Plan to cover MJ manufacturing facility-including
production, warehouse, utilities, engineering and dispensing area and plant
perimeter. Provides leadership and guidance in directing effort to improve,
maintain, and validate sanitation practices and procedures. Collaborates with
quality to establish and maintain environmental monitoring program for plant,
warehouse and adjoining areas.
Lead investigation of environmental monitoring results including follow up
and corrective action for recurring events. Conducts regular inspections and
audits, and recommends correcting unsanitary condition and poorly designed
equipment and layout. Participate on a cross functional team to prevent and
investigate all micro related issues in process and finished goods and
environmental monitoring. Establishes and reviews current plant zoning policy
and recommends ways to prevent physical and microbial product contamination.
Direct pest control programs for the plant. Evaluates and approves cleaning
accessories and disinfectants used in sanitation procedures. Audit cleaning
systems and procedures for compliance and continuous improvement.
Facilitates training and updates for plant personnel on sanitation, CGMP, and
hygiene programs. Initiates and updates cleaning protocols and other
micro-related control programs. Defines scope of work and establishes
standards and measure of cleaning effectiveness for third party janitorial
services for the plant. Collaborates with various departments specifying and
improving design of machines and equipment to comply with Hygienic
Engineering Design standards. MonItors equipment,
building and grounds for routine maintenance/repairs for compliance to GMP
and hygiene engineering design. Conducts GMP audit on a regular basis and
facilitates resolution of observations at reasonable time frame. Conducts GMP
training for all plant personn
Job Requirements:
Minimum of five years experience in the food industry. Bachelors degree required
in Microbiology, Food Science or an equivalent
field. Demonstration of the knowledge, skills and abilities
to perform food sanitation program supervision strongly preferred.
Apply
Here
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