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SUMMARY
Food Safety experience in both AMD and CMD area that will be responsible
for ensuring the development, compliance, and certification of HACCP and
other food safety programs.
ESSENTIAL DUTIES AND
RESPONSIBILITIES include the following. Other duties may be assigned.
Responsibilities will include:
• Planning, and implementing traceability testing and monitoring.
• Involvement in vendor management related to food safety issues.
• Ensures the facility meets all required food safety laws, regulations,
and corporate policies.
• Responsible for the microbial program compliance for the facility. Also,
responsible for continued development and continuous improvement of such
programs.
• May include environmental responsibilities.
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