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Laboratory
Manager
We are
currently seeking an experienced Laboratory
Manager for our DFW Laboratory facility. The
primary responsibility of these positions will be to manage and supervise
laboratory and business operations of the facility. In addition
these positions will have direct interaction with our customer base and
communicate microbiological and chemical testing results.
Minimum Qualifications:
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BS degree in Microbiology, Chemistry, Food Technology, or related field
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Post Graduate degree or graduate level courses in Microbiology,
Chemistry, Food Technology, or related field preferred
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Experience in a microbiological and/or chemical testing environment
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Five years or more experience in a commercial food-testing laboratory
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