|
QA/QC Manager - Food
Science Industry - Winston Salem NC
Job
Code : BHJOB3479_235093
Job
Type : Full Time
Category
: Biotech/Clinical/R&D/Science
Career
Level : Manager (Manager/Supervisor of Staff)
Education
: Bachelor's Degree
Compensation
: 0.00 Per Year
Location
: Winston Salem NC US 27103
Job
Description :
QA/QC Manager – Food
Science Industry
Kelly Scientific
Resources is currently seeking a QA/QC manager for a major food company in
the greater Triad area of North Carolina.
This company is a consistent leader in its field, and is highly
respected for its high quality goods and scope of products and
services. Candidates with strong
experience in the food science industry will be considered for this great
direct hire opportunity.
Responsibilities:
-Responsible for day-to-day duties
of Quality Control, Laboratory and Quality Assurance
-Manage
to the day to day activities of the analytical lab supporting QC functions
for manufacturing plants and stores
-Conduct
Internal Sensory testing
-Act as
liaison for outside analytical laboratories
-Maintain
service contracts for laboratory equipment and troubleshoot and repair
non-service contract lab equipment
-Analyze
data from analytical testing to be used in Statistical Process Control
applications and equipment adjustments
-Interpret
QC data from use of amylographs, moisture
testing, fat analyzers, and protein analysis
-Oversee
planning and scheduling of laboratory activities and develop SOPs
-Analyze
supplier’s QC data and returned products that involve customer complaints
-Manage
special projects with regards to regulatory (nutritional) and safety
requirements
-Lead the integration and implementation of quality assurance
and food safety programs (HACCP, QSR, etc.) across mix plant and
manufacturing stores.
-Oversee activities related to regulatory audits, incoming
ingredient inspections, product scoring, food safety audits, and
standardized work instructions.
-Develop and execute new Quality Assurance programs for
continuous improvement of products and operations.
-Train and maintain all training records for critical SOP and
quality requirements. Document and maintain training registry for all
employees at the manufacturing site(s).
Requirements:
-BS Degree in Food Science or Food
Chemistry preferred
-2+ years
QC/QA experience with a major food company
-Working
knowledge of sensory evaluation theory and methodology
-Nutritional
Analysis using the Genesis Program
Please apply online at
www.kellyscientific.com or send resume to 4531@kellyscientific.com for immediate consideration.
Kelly Scientific
Resources (KSR) is the leading scientific and clinical research staffing
company in the world. We employ more than 700 clinical research
professionals and 4,500 scientists on an average workday on a temporary,
project and full-time basis in a broad spectrum of industries and
disciplines. KSR has more than 100 locations in North America, Europe and
the Pacific Rim. Please visit us at
www.kellyscientific.com to learn more.
Kelly Services is an Equal Opportunity Employer.
Apply
Here
|
