Food Technology Intern-UNI02077
Cargill is an international producer and marketer of food,
agricultural, financial and industrial products and services. Founded in
1865, the privately held company employs 142,000 people in 66 countries. Cargill helps
customers succeed through collaboration and innovation, and is committed to
applying its global knowledge and experience to help meet economic,
environmental and social challenges wherever it does business. For more
information, visit www.cargill.com.
Opportunity. Whatever job you're looking for, you can probably
find it at Cargill. Our diverse partnerships across a variety of
industries mean countless career opportunities for you. It's your
choice. It's your future. And you can make it happen at Cargill.
function at Cargill will provide students with a career interest and a food
related academic background, the opportunity to apply knowledge gained in
the classroom to a business environment. The internship program is designed
to provide students with the opportunity to learn and work with Cargill
business units/function to provide solutions to customers. Internships will
typically be 'applications' oriented, i.e. applying lab or pilot work on
customer finished food systems. Such applications work is typically done to
meet a customer need and to support development of a new Cargill ingredient
You will be
assigned to a project or multiple projects that will be substantive in
nature and will create exposure to a variety of work activities. Interns
will have the opportunity to:
- Gain immediate
hands on work experience in one of the world's largest agribusiness
- Participate in
orientation, networking, mentoring relationships and other opportunities
targeted towards personal and professional development.
periodic and candid feedback on job performance.
- Internships are
at least 12 weeks in duration. Cargill expects that its internships will
present a win/win scenario for the intern and itself, with the potential
for subsequent full-time employment of the intern where job availability,
fit, and intern performance align.
- Various U.S.
locations - must be open to relocation.
pursuing a B.A., B.S., M.S., or Ph.D. in Chemistry, Food Science, Food
Technology or related science degree.
- Right to work
in the U.S. that is not based solely on possession of a student visa or a
visa sponsored by a third-party employer.
- Must be open to
- Overall GPA 3.0
- Ability to
prioritize and manage a large workload with multiple priorities.
problem solving and decision-making.
leadership and technical skills.
ability of collaboration, communication, motivation, interpersonal
effectiveness, teamwork and successful completion of work.
Cargill is an EEO/AA