Food Safety Supervisor –
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Description The primary responsibility of the Food Safety Supervisor is to implement and administer the company Food Safety program. The Food Safety Supervisor reports directly to the Vice President. Duties and responsibilities of the Food Safety Be responsible forüSupervisor include but are not limited to the following: overseeing company food safety program and development of any new policy or Oversee plantüprocedures related to food safety that may become applicable. food safety coordinators and monitor plant food safety activities with plant contract managers and area managers. This includes pre-op training and Provide and overseeü Maintain the Master Sanitation procedures ücertification. Perform random food safety audits at all contractedüfood safety training. Generate and maintain micro results and follow up on low countsüfacilities. Attend Third Party Audits, as possible, be present for auditorsüwhere needed. Will perform and/or assist inüreview of records and follow up with customer. ütesting new equipment, processes and other procedures that enhance sanitation. Work asüYou are expected to liaison with Customer Management especially QA. directed by supervisor.
Requirements Extensive travel and overnight stays, have reliable transportation, computer skills in Excel, Word and Internet, excellent oral and written communication skills, ability to handle multiple, simultaneous, time-sensitive projects, plans, organizes and prioritizes work well, ability to demonstrate professionalism. Bilingual a plus but not required. Salary based on experience – training available.
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