Job Title

ASSOCIATE FOOD TECHNOLOGIST Columbus, OH

AutoReqId

63049BR

Job Family

Research

Job Category

Full-Time

Job Classification

Experienced

Division

Abbott Nutrition Products Division

Shift.

First

Job Description

Work on a variety of assignments related to the development and commercialization of nutritional products. Plan and coordinate research runs and experiments with other members of PR&D. Work with multiple departments including Marketing, Medical, Regulatory, Quality Assurance, Process Development and Analytical R&D to develop formulations and processes for the manufacture of nutritional products from pilot plant to commercial scale. Issue quality assessment reports throughout development and recommendations for commercialization of new and improved products. Will be expected to clearly and effectively communicate with technical and non-technical disciplines. Provide continued support to manufacturing as needed post-commercialization.

Skills/Experience Requirements

Basic Qualifications:
B.S. required. Food Technology and/or Food Science background preferred. Must have excellent oral and written communications skills. Computer and mathematical skills required. Good organizational skills and attention to detail a must. Food chemistry knowledge/experience is preferred. Some product development experience preferred.

Education Requirements

BS in Food Science or Food Technology or related scientific discipline.

Percentage of Travel

5%

Country

USA

State/Province/Region

Ohio

Site Location: For corporate headquarters positions, please select Abbott Park,IL and Lake County,IL

Columbus,OH

 

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