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Job Title
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ASSOCIATE FOOD
TECHNOLOGIST – Columbus,
OH
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AutoReqId
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63049BR
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Job Family
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Research
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Job Category
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Full-Time
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Job Classification
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Experienced
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Division
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Abbott
Nutrition Products Division
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Shift.
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First
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Job Description
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Work on a
variety of assignments related to the development and commercialization
of nutritional products. Plan and coordinate research runs and
experiments with other members of PR&D. Work with multiple
departments including Marketing, Medical, Regulatory, Quality Assurance,
Process Development and Analytical R&D to develop formulations and
processes for the manufacture of nutritional products from pilot plant to
commercial scale. Issue quality assessment reports throughout development
and recommendations for commercialization of new and improved products.
Will be expected to clearly and effectively communicate with technical
and non-technical disciplines. Provide continued support to manufacturing
as needed post-commercialization.
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Skills/Experience Requirements
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Basic
Qualifications:
B.S. required. Food Technology and/or Food Science background preferred.
Must have excellent oral and written communications skills. Computer and
mathematical skills required. Good organizational skills and attention to
detail a must. Food chemistry knowledge/experience is preferred. Some
product development experience preferred.
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Education Requirements
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BS in
Food Science or Food Technology or related scientific discipline.
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Percentage of Travel
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5%
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Country
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USA
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State/Province/Region
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Ohio
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Site Location: For corporate headquarters positions, please
select Abbott Park,IL and Lake County,IL
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Columbus,OH
Apply
Here
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