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Food Scientist / Sr. Food
Scientist – Arkansas
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Job ID:MR#314.10 ·
Date:01/27/2011 ·
Location: ·
State:Arkansas ·
Degree:B.S./B.A. ·
Major:Food Science or Related ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists
Job Description Food Scientist/ Sr. Food Scientist Requirements:
BS/ MS/ PhD in Food science or related discipline with a solid 2 years experience in food product development and the
ability to read, analyze and interpret food industry periodicals,
professional journals, technical procedures and/ or government regulations. Duties:
• Develop, duplicate and modify seasonings, dry batter mixes and/ or breaders. • Formulate, apply, and test at bench level and
evaluate outgoing products ensure proper preparation. • Create finish frozen
samples and arrange for completed products/ samples to be shipped to
customers. • Conduct product presentations for internal/ external customers.
• Monitor and test trial plant production to ensure compliance with culinary,
health, safety and sanitation standards. • Laboratory analysis of final
products to ensure compliance with labeling standards, food consistency and
adherence to cost standards. • Establish appropriate quality control
standards and specifications including adherence to HACCP program, FDA
certification and AIB inspections. • Maintain accurate project files,
formulae, specifications and data. • Adept at writing reports and business
correspondence, updating procedure manuals and manage professional
communications with internal and external customers and suppliers. (314.10/MR)
For
more information regarding this opportunity please contact Mary Rigas at maryr@cps4jobs.com or call (815)756-1221 |
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