Food Safety Daily News

Senior Program Leader – Food Safety & Microbiology – Glenview, IL
Job Code: 926064

Salary:	105,000.00 - 115,000.00	Location:	Chicago/Glenview, IL
Employer:	Kraft Foods	Type:	Full Time - Experienced
Preferred Education:	Masters

Description

Kraft Foods Global, Inc. is currently seeking Senior Program Leader – Food Safety & Microbiology to work within our Glenview, IL facility. As a Senior Program Leader – Food Safety & Microbiology, you would have the opportunity to interact with multiple functions including R&D, Operations, and Quality as Food Safety Senior Program Leader for North America. This position develops global Food Safety policies in conjunction with same function from other Regions. This position offers excellent cross category, cross functional, global food safety experience. This role largely focuses on individual HACCP plan development and validations, as well as, development of the Global HACCP standards and other food safety policies. This is for internal and external facilities and includes microbiological, chemical, and physical hazards. Position develops and manages Food Safety related training courses and Food Safety related technical documents. Risk assessment and risk communication are key components, as well as, identification and management of emerging issues.

If you are interested in applying for this opportunity, please cut and paste the following link into your web browser to apply directly via the www.kraftfoods.com/careers web site: https://www.kraftcareers.com/JobSearch/JobCenterViewCndt.asp?JobAd_Id=926064

Or send your resume to: Matt LaFramboise Kraft R&D Recruiter Matt.laframboise@kraft.com

Kraft Foods, Global Inc. is one of the world's largest food and beverage companies, with 2007 revenues of more than $37 billion. For more than 100 years, the company has offered consumers delicious foods that fit the way they live. Kraft markets a broad portfolio of iconic brands in more than 150 countries, including nine brands with revenues exceeding $1 billion: Kraft cheeses, dinners and dressings; Oscar Mayer meats; Philadelphia cream cheese; Maxwell House coffee; Nabisco cookies and crackers and its Oreo brand; Jacobs coffees, Milka chocolates and LU biscuits. Kraft is listed in the Standard & Poor's 100 and 500 indexes. The company is a member of the Dow Jones Sustainability Index. For more information, visit the company's web site at www.kraft.com.

Kraft Foods Global, Inc. is an equal opportunity employer m/f/d/v

NOTES:

North American Residents Only

Requirements

Qualified candidates should possess the following: • PhD in Microbiology or related field of study • Minimum five (5) years experience Microbiology, Quality Operations or Research & Development • Minimum five (5) years experience in the food industry • Three years experience in HACCP Design/Implementation • Ability to handle multiple projects concurrently • Excellent written and oral communication skills

Employer Information

About Kraft Foods

Our vision is simple: Helping people around the world eat and live better. From the humble beginnings of J.L. Kraft more than 100 years ago to our position as one of the world's leading food and beverage companies, our vision guides everything we do.

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