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Position Responsibilities:
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Kellogg Company has an opportunity for a Food Safety Supervisor
- multiple locations. This role encompasses responsibility within the Plant
for the Food Safety functions. This person assists in continuous adherence
and improvement of the facilities HACCP program. This encompasses the Food
Safety Plan (HACCP) as well as the prerequisite programs that are the
foundation for effective HACCP. Ensures that incoming materials and
products produced are safe, wholesome and of good quality by establishing
and maintaining food safety procedures and programs.
- by being an active member of the HACCP team
- by being an active member for SQF certification
- by participation in food safety audits
- through HACCP revalidation and food safety training
- by assisting Production in controlling quality with appropriate test procedures
and frequencies on the line and auditing of finished products
This person will assist in & adhere to Food Safety Programs such as
environmental monitoring & sanitation verifications.
-Will assist the Quality and Food Safety Manager in leading the cross
functional team for development, implementation and sustainability of the
Plant HACCP plan and prerequisite programs.
-Assure raw and packaging materials and finished goods meet Company
specifications and standards with those out of specification being held,
per the HACCP plan. Monitor methodology and techniques used for evaluating
raw/packaging and finished products. Ensure proper documentation and
records of test results.
-Champion process improvements and resolution of food safety issues.
Provide technical and statistical support. Analyze product and process data
for opportunities for improvement. Conduct food safety meetings for
communication and resolving of issues. Communicate Corporate, customer, and
consumer food safety concerns to appropriate plant personnel for
resolution.
-Ensure compliance with applicable food laws and regulations or standards
issued by regulatory agencies. Manage and audit HACCP program compliance
internally and audit external suppliers as needed. Participate in and
coordinate internal, FDA and SQF inspections.
-Ensure compliance to Kellogg Corporate food safety policies, procedures
and applicable standards.
-Collect environmental samples for monitoring of pathogenic organisms in
plant. Manage environmental RCA and corrective action program.
-Conduct and document clean up inspections and validations using swabs
and/or samples collected for analysis.
-Assist in coordination of capital spending for Food Safety projects.
-Use influencing skills to achieve objectives in implementing food safety
and programs at the facility. Exhibit leadership and strong ethical
behavior to address food safety risks immediately and to stop production if
necessary.
-Primary responsibility for execution of food safety training programs,
monitoring effectiveness, retention and knowledge application.
The position requires a degree in food science or equivalent and a minimum
of 3+ years experience or a M.S. or 7+ years experience in a food
production environment.
Broad knowledge of operations and good manufacturing practices is required.
Proven successful experience in Food Safety Systems along with good written
and oral communication skills, presentation skills, and working knowledge
and use of computers are essential.
Demonstrates good knowledge of statistical process control techniques and
their application to process control. Thorough understanding of food safety
science and principles including microbiological food safety risks and
corrective actions. The incumbent must have strong people and project
skills and the ability to manage multiple people, programs and projects.
The position requires regular attendance and punctuality in accordance with
Company policies. Additionally, the ability to interact well with other
employees and work overtime, as necessary, is required. All employees are
responsible for implementing Kellogg EEO policy and Affirmative Action
commitments.
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