Assistant Professor Food Safety Specialist
University of Vermont, Extension Services
University of Vermont (UVM) Extension invites applications for a 12-month,
0.8 FTE non-tenure track position to be located in Berlin, Vermont.
person in this position will strengthen local and regional food systems by
increasing practices that ensure the safety of food that is produced,
processed, marketed and/or consumed within Vermont and the surrounding
region. Applicants need to possess an interest and expertise in one or more
food system sectors, experience working with stakeholders, and a strong grasp
of food safety issues.
of the position include engagement in scholarly activities, grant writing,
outreach efforts, interpretation of research to solve problems, and
interaction with agencies, organizations, and stakeholders to support and
enhance a safe and economically viable food system from farm to table.
University of Vermont and the University of Vermont Extension are An Equal
Opportunity/ Affirmative Action Employer and strongly committed to
diversity. Applications from women and people of diverse racial, ethnic,
and cultural backgrounds are encouraged.
A PhD in Nutrition and Food Sciences or Agricultural Sciences
is preferred; M.S. candidates will be considered. Experience in food safety
Application Process Instructions
Apply on-line at www.uvmjobs.com.
Search for the position Extension or by Job Requisition #033007 to see
complete job description. Applicant must attach a curriculum vita (including
list of publications and research grants), a cover letter outlining their
interest and relevant experiences, and the names and contact information
for three references.
inquiring or applying for this position, please also reference Academic
will be accepted until the position is filled.
To obtain more information
or to submit your resume you can contact Dianne Lamb as shown below.
If you apply for this position, please say you saw it first on
www.AcademicCareers.com. Thank you.