Food Scientist/Food Technologist - Greensboro, NC

The purpose of this job is to lead technical resolution of ingredient, product and process performance issues within the facility. The incumbent works with Site Management and Quality Operations to manage the resolution of agreed high priority technical issues within the site.  Also, contribute to the development and implementation of corporate plans and the leadership necessary for attainment of Company goals.



Job Requirements

Education:  BS in Food Science (preferably Cereal Science).  Other technical degrees with appropriate experience will be considered.  Advanced degree is desirable.
Experience:  5 - 10 years experience in breakfast cereal Manufacture, R&D or Quality.
Management Skills:  Self-starter, Leadership; delegation; communication, written and oral; negotiation; conflict resolution and supervision. Capable of managing a large and varied scope of responsibilities and marshalling several disciplines toward a common solution.

Apply Here

 

Company:
The Judge Group, Inc.

Location:
US-NC-Central North Carolina

Status:
Full-Time Employee

Job Category:
Research
Science
Manufacturing

Relevant Work Experience:
At least 5 year(s)

Salary:$70,000 - $90,000 /Year

Company:
The Judge Group, Inc.

Contact:
Scott Fleischman

Email:
Send Email Now

Reference Code:
slf/Nick/foodtech/NC

 

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