Food Products Specialist Utah State University Logan, UT


The Department of Nutrition, Dietetics and Food Sciences at Utah State University has opened a tenure track position for a Food Products specialist (70% Extension, 25% research, and 5% service).  The successful candidate will be responsible for development of state-wide extension programming to assist small businesses with start up issues related to production and processing of foods.

The position posting and application instructions are found at:






Main Page

setstats Copyright (C) All rights reserved under

If you have any comments, please  send your email to