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Associate Scientist II-1300415 - NJ-Whippany

Description

In this role as an Associate Scientist II you will apply knowledge of food science principles and ingredients interaction and ingredient functionality to create innovative new product formulations or line extensions. Responsibilities will include, but are not limited to, bench and pilot plant development, consumer test design and production, and specification development and management.

This role will work closely with group leaders and scientists to execute critical Research & Development project steps beginning with bench top formulation, pilot plant trials, and plant trials and commercialization that result in new product launches.

         Develop innovative product formulations as well as line extensions and brand support to existing brands.

         Understanding of ingredientsí functionality and testing of new ingredient technology from key suppliers for next generation of product improvements.

         Develop formulations and prototypes for consumer testing.

         Coordinate sensory and analytical testing of prototype formulas.

         Assist Process Engineers with pilot plant trials and manufacturing for launch.

         Assist Project Manager or Scientist with project planning and timeline development.

         Ability to synthesize data from a wide variety of sources and apply training to draw logical conclusions.

         Design and conduct stability studies to ensure adequate shelf life for new formulations.

         Assessment of competitive products and technologies.

         Develop and manage product specifications.

         Maintain a detailed laboratory notebook and record all laboratory experiments. Complete required documentation within all Mondelēz International document management systems.

         Assist in maintaining all laboratory equipment and ensure compliance with established safety standards / practices for laboratory, pilot plant and the R&D facility.

Qualifications

         Ability to work collaboratively with cross-functional teams and internal R&D clients and colleagues while applying technical input on all projects.

         Demonstrate creative flair and strong problem solving abilities

         Build and establish business partnering skills with R&D, Supply Chain and Commercial group.

         Ability to apply mathematical concepts to design and implementation of food systems.

         Excellent oral and written skills and have the ability to present technical findings to team.

         Ability to work proactively, independently, and in teams to achieve goals across multiple projects while maintaining attention to detail.

         Ability to travel.

         Proficient use of Microsoft Office and Outlook email system.

         B.S in Food Science/Food Engineering/Chemistry/Chemical Engineering with two or more years of experience. Masters degree.

Mondelēz International is an equal opportunity and Affirmative Action employer. We actively seek to maintain a diverse work force, and Mondelēz International therefore recruits qualified applicants without regard to race, color, religion, gender, national origin, age, disability, or Vietnam veteran status.

Job

: Research

Primary Location

: NA-US-NJ-Whippany

Mondelēz International, Inc. is an affirmative action/equal opportunity employer M/F/D/V


Mondelēz International is an Equal Opportunity Employer. As an equal opportunity employer, Mondelēz International is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans Readjustment Act of 1974, and Title I of the Americanís with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 847-943-5460 for assistance.

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