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Quality Assurance Manager Seafood Division
Vita Food Products, Inc. - Chicago, IL


Directs and lead the daily activities of quality assurance/control for food manufacturing company

  • Develops/reports product tests
  • Recommends/implements corrective and preventive measures to improve plant quality standards
  • Primary liaison to all regulatory agencies
  • Maintains/implements all quality control and process control programs including corporate, HACCP, SSOPs and GMPs
  • Responsibility and authority to lead the development, implementation, review, and maintenance of the GFSI system.
  • Has the authority to take appropriate action to ensure the integrity of the GFSI system
  • Lead the development and implementation of Food Safety Fundamentals and Food Safety Plan as outlined in the GFSI system.
  • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the GFSI system.


Ideal Candidate will have GFSI experience, and experience managing Food Defense Program.

  •  HACCP Certified.
  •  AIB and ISO 9000 knowledge.
  •  Kosher and Passover experience (materials, certification, sanitation, processes)
  •  B.S. in Food Science or a related science discipline
  • Minimum 5 years experience in food manufacturing plus 2 years supervisory/management experience
  • Background in microbiology, chemistry and sanitation regulations is essential
  • Project management skills
  • Knowledge of food laws
  • Experience working with food industry regulatory agencies


Company Description

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