Quality
Assurance & Food Safety (FSQA) Technician - Omaha, NE
This job
offers employees the following benefits: ·
401(k) Retirement Savings Plan ·
Accidental Death and Dismemberment ·
Dental ·
Life Insurance ·
Long-Term Disability ·
Medical ·
Paid Vacations ·
Prescription Drug Plan ·
Relocation Assistance ·
Salary Continuation ·
Sick Leave ·
Vision
Details Located In: Omaha,
NE Address: 4657
G Street Zipcode: 68117
Date Posted: Department: Quality Assurance Function: Technician Job Type: Full-time
Employee Shift: Daytime Hours: 40+ hours per week;
3:00 a.m. - 11:30 a.m. Start Date: Immediately Positions Available: 1 Occupational Category: 19-4011.02
Food Science Technicians Contact Name: Stephanie Keyser Address: 4657 G Street City, State and Zip: Omaha, NE 68117 Phone: 402-734-1672 x-137 FAX: 000-000-0000 *NOTE*
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Description At the James Skinner Baking Company,
we are committed to the craft of baking and we have a true passion for
providing unforgettable eating experiences to our consumers. In order to
continue our success, we are looking for the best talent available. We seek
team members that are passionate, dedicated and possess the right skills and
experience. We currently have available a Quality Assurance and Food
Safety Technician opportunity. SUMMARY The Quality Assurance and Food Safety
Technician will be responsible for ensuring that James
Skinner Baking stringent Sanitation, Environmental Sampling and Food Safety
requirements are met. Associate must be able to work independently, be
passionate about Food Safety ensuring product is produced in a sanitary
environment and be confident enough to ensure that all hourly and salaried
associates at the plant adhere to established rules. ESSENTIAL FUNCTIONS
AND RESPONSIBILITIES ·
Abide by all regulations, policies, codes, work procedures,
and instructions. ·
Promote quality, food safety excellence throughout the
organization. ·
Perform Pre-Operational functions prior to start of process
activities. ·
Verify the sanitation program is being adhered to through
Daily ATP Swabs. ·
Ability to place equipment on Hold when not meeting
established sanitation guidelines. ·
Monitoring Shipping and Receiving of ingredients and finished
products. ·
Maintain charting of weekly environmental data. ·
Other duties may be assigned. COMPETENCIES To perform the job
successfully, an individual should demonstrate the following competencies to
perform the essential functions of this position. ·
Oral Communication—the individual speaks clearly and
persuasively in positive or negative situations to engage other employees and
resolve conflicts. ·
Written Communication—the individual edits work for spelling
and grammar and is able to read and interpret written information. ·
Planning/Organizing—the individual prioritizes and plans work
activities and uses time efficiently. ·
Quality—the individual demonstrates accuracy and thoroughness
and monitors own work to ensure quality. ·
Adaptability—the individual adapts to changes in the work
environment, ability to work extended periods of time in a hot humid
environment, manages competing demands and is able to deal with frequent
changes, delays or unexpected events. ·
Dependability—the individual is consistently at work and on
time, follows instructions, responds to management direction and solicits
feedback to improve performance. ·
Safety and Security—the individual observes safety and
security procedures and uses equipment and materials properly. SPECIFIC KNOWLEDGE,
SKILLS, LICENSES, CERTIFICATIONS, ETC. ·
Knowledge of inspection and quality control methods in a
manufacturing environment, preferably in food manufacturing. ·
Knowledge and use of a wide variety of measuring instruments. ·
Must be able to work efficiently in a fast paced, continuously
changing environment. ·
Effective communication with other departments and outside contacts
is essential. EDUCATION and/or
EXPERIENCE ·
Minimum of 6 months experience in a food/quality control
environment ·
High school diploma or GED is required, Bachelor’s Degree
preferred The James Skinner Baking Company
is one of the fastest growing, privately owned, sweet baked goods businesses
in the nation. If you would like to join a team that will value and reward
your contributions and you are qualified for our Quality Assurance and Food Safety
Technician position, please submit your resume as well as
your salary requirements. All job offers are contingent
upon passing a criminal background check. EOE and Drug-Free Workplace |
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