Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

File Date:

02/10/2012

Job Code:

1319

Specialty Area:

Food Production

Position Title:

Director Quality Assurance - RTE Foods

Position Disciplines:

Professional Skills:

Degree Requirement:

4 Year Bachelor Degree

City:

Southern

State:

New Hampshire

Experience in Years Required:

8+ Years

Salary Range:

$100000 - $120000

Bonus Range:

$10000 - $24000

Travel Requirement:

Up to 25%

Relocation Expenses Covered:

Yes

Benefits

Medical

Dental

Vision

Life Insurance

Disability

401K/403B

 

Description:

Chilled, Refrigerated - Ready-To-Eat Foods Ė BS-Science - 8+ Years - USDA, FDA, GFSI, HACCP, SQF2000, SSOPís - key processes: thermal processing, pasteurization, retorting - 3 Plants - Travel - to $120K + Bonus - Southern, NH

Recruiter Assigned to this Position: Joe Donahue

Resume Submission Form

 

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