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Skills:
Job Description:
Kelly Scientific Resources currently has a 4 month contract, R&D
Food Science Laboratory Technician position in the Lakeville, MN area.
Position would be Monday ??? Friday, 1st shift,
starting as soon as possible.
POSITION DESCRIPTION
Accurate and efficient analysis of raw materials, in process
product and finished product in accordance with policies and procedures.
Understand and comply with all food safety and food manufacturing
policies and procedures.
Operate laboratory equipment in a consistent and accurate manner
according to approved methods.
Create and revises methods, procedures and protocols as needed.
Maintain calibration programs and performs all calibrations for the
site to ensure accuracy and proper functionality of equipment.
Compile, analyze and summarize data as a review for completeness
and accuracy
Write reports that include a summary of results, graphs and
statistical analysis along with recommendations and/or next steps
Maintain and documents records in accordance with established
procedures.
Maintain complete records of procedures followed, as well as
observations and results obtained from product or package measures.
Obtain and handle samples from production plant/equipment locations
for analysis in a safe and sanitary manner that is compliant with GMP's.
Coordinate collecting, compiling, and analyzing required technical
information including, but not limited to, chemical, physical or sensory
information about products, processing conditions, or packaging compliance.
Provide technical guidance and training to others on laboratory
procedures.
Maintain up-to-date technical knowledge of all analytical equipment
and test methods.
Assume administrative duties to prepare and submit product for
internal or external analysis as directed.
Track, order and stock laboratory supplies.
Maintain a laboratory environment that is clean, orderly and safe.
Support troubleshooting efforts, day-to-day business processes and
Research & Development projects as required.
Advise project leaders of any technical hurdles or logistics issues.
REQUIREMENTS
BA/BS in Food Science, Chemistry, or related field
Flexible to work possible weekends/evenings
Some travel is expected (<20%)
Excellent communication and problem solving skills
Work well within a team environment
Proficient with computers (word processing, spreadsheets, and
graphing)
Only applicants currently living in or near the Lakeville, MN area
will be considered.
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