|
2nd Shift Team Leader Quality - ConAgra Foods, Inc. –
Trenton, MO Company: ConAgra Foods, Inc. 2nd
Shift Team Leader Quality ConAgra
Foods, Inc. is one of North America's leading
food companies, with brands in 97 percent of America's households. Consumers
find Banquet, Chef Boyardee, Egg Beaters, Healthy Choice, Hebrew National,
Hunt's, Marie Callender's, Orville Redenbacher's,
PAM, Peter Pan, Reddi-wip, Slim Jim, Snack Pack and
many other ConAgra Foods brands in grocery, convenience, mass merchandise and
club stores. ConAgra Foods also has a strong business-to-business presence,
supplying frozen potato and sweet potato products as well as other vegetable,
spice and grain products to a variety of well-known restaurants, foodservice
operators and commercial customers. As a Fortune 500 company with more than
24,000 employees across the country and around the world, the opportunities
are vast. For more information, please visit us at www.conagrafoodscareers.com. Job Description: Assists
in the management of quality control activities for all phases of production,
personnel and laboratory operations. Schedules and assigns workloads; and
maintains close rapport with production to identify, solve and prevent
problems affecting quality. Directs product quality surveillance of
manufacturing areas with possible HACCP monitoring, conducts periodic
facility inspections and may perform daily bacteriological environmental
inspections in critical plant areas; supervises special inspections for
incoming materials, end-of-run products, etc. Coordinates with production in
the monitoring of packaging lines for effective control of weights, metal
detection, codes and product/package integrity. 3 years related experience. Responsibilities: ·
Coordinate quality assurance
activities ·
Provide technical assistance &
training to personnel ·
Monitor & verify the HACCP plan's
CCPs ·
Assure documents required by the
regulatory are properly reviewed & filed ·
Conduct GMP & sanitation audits of
operations & warehouse areas ·
Work with operation personnel on
quality & safety issues ·
Verify operations controls systems are
functional & being followed ·
Place product on hold, release or
disposition as needed ·
Evaluate & disposition for damaged
products ·
Coordinate resolution of customer
complaints ·
Assist in trouble-shooting quality
related issues ·
Serve as a back up
for Plant Quality in their absence Qualifications: ·
Bachelor of Science degree required in
Food Science, Microbiology, Chemistry or related field required ·
Minimum 3 years in Food Industry
required with 1-2 years supervisory experience preferred ·
Excellent knowledge of FDA, USDA and
HACCP requirements applicable to the facility ·
Thorough knowledge of laboratory
activities to include microbiological testing not limited to SPC, Coliform/E.coli, Salmonella, Listeria, Yeast and Mold; analytical
testing to include moisture, color, HPLC ·
Thorough knowledge of Good Sanitation
Practices & GMP's Apply: To apply,
please use the following URL into your browser: http://appclix.postmasterlx.com/track.html?pid=ff8080812dc0e75c012e29d099255298&source=foodhaccp |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
