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2nd Shift Team Leader Quality - ConAgra Foods, Inc. Trenton, MO


Company: ConAgra Foods, Inc.
Location: Trenton, Missouri USA - 64683
Job ID: 21838BR
Duration: Permanent

2nd Shift Team Leader Quality

ConAgra Foods, Inc. is one of North America's leading food companies, with brands in 97 percent of America's households. Consumers find Banquet, Chef Boyardee, Egg Beaters, Healthy Choice, Hebrew National, Hunt's, Marie Callender's, Orville Redenbacher's, PAM, Peter Pan, Reddi-wip, Slim Jim, Snack Pack and many other ConAgra Foods brands in grocery, convenience, mass merchandise and club stores. ConAgra Foods also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable, spice and grain products to a variety of well-known restaurants, foodservice operators and commercial customers. As a Fortune 500 company with more than 24,000 employees across the country and around the world, the opportunities are vast. For more information, please visit us at


Job Description:

Assists in the management of quality control activities for all phases of production, personnel and laboratory operations. Schedules and assigns workloads; and maintains close rapport with production to identify, solve and prevent problems affecting quality. Directs product quality surveillance of manufacturing areas with possible HACCP monitoring, conducts periodic facility inspections and may perform daily bacteriological environmental inspections in critical plant areas; supervises special inspections for incoming materials, end-of-run products, etc. Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes and product/package integrity. 3 years related experience.



         Coordinate quality assurance activities

         Provide technical assistance & training to personnel

         Monitor & verify the HACCP plan's CCPs

         Assure documents required by the regulatory are properly reviewed & filed

         Conduct GMP & sanitation audits of operations & warehouse areas

         Work with operation personnel on quality & safety issues

         Verify operations controls systems are functional & being followed

         Place product on hold, release or disposition as needed

         Evaluate & disposition for damaged products

         Coordinate resolution of customer complaints

         Assist in trouble-shooting quality related issues

         Serve as a back up for Plant Quality in their absence


         Bachelor of Science degree required in Food Science, Microbiology, Chemistry or related field required

         Minimum 3 years in Food Industry required with 1-2 years supervisory experience preferred

         Excellent knowledge of FDA, USDA and HACCP requirements applicable to the facility

         Thorough knowledge of laboratory activities to include microbiological testing not limited to SPC, Coliform/E.coli, Salmonella, Listeria, Yeast and Mold; analytical testing to include moisture, color, HPLC

         Thorough knowledge of Good Sanitation Practices & GMP's


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