Quality Control Specialist - Pelican Bay Ltd -
Job Description = Essential Duties and Responsibilities
Maintains plans and leads AIB program.
Formulates and maintains quality control objectives complementary to
Company policies and goals.
Provides inspection activity for product throughout production cycle.
Records test data, applying statistical quality control procedures
Monitoring allergen labels and assuring that allergens are labeled and
segregated in warehouse.
Develops new and improved formulas.
Develops the nutritional labels.
Test recipes to assure quality of ingredients.
Investigates and adjusts customer complaints regarding quality.
Plans ,implements safety policies and procedures in compliance with local,
state, and federal Occupational Safety and Health Administration (OSHA) rules
Prepares written report of findings and recommendations for correction of
unsafe or unsanitary conditions.
Plans and implements programs to train managers and employees in quality
control requirements and in work site safety practices, fire prevention, and
correct handling techniques for chemicals, toxins, equipment, and other
materials, to ensure compliance with regulations.
Oversees the administration of workers' compensation program, including
working with the insurance carrier to reduce employee lost time.
Inspects machines and equipment for accident prevention devices.
Evaluates and handles safety equipment requirements.
Inspects specified areas for fire prevention equipment and other safety and
Oversees field activities and monitors for health and safety violations.
Bachelors degree in Management, Business Administration, or A.I.B. or
equivalent education in Food Technology or three to five or more years of
food safety experience.
Product Development experience and capability is a plus.
Training in sanitation and food safety.
Training in identification and monitoring of allergens
This is a hands on position.
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