Senior Food Technologist Springdale, AR

Research and Development




10915115 Sr Food Technologist

Full Time



SUMMARY: This manager is typically responsible for R&D activities involving a major business segment, often involving a National Account customer or customers where dedicated and separate researchers are deployed. While this manager may be involved directly (hands on) with R&D activities, he/she must also manage and supervise the work of several professional researchers and support staff that will be working on many different projects concurrently. This manager works closely with the technical and management groups of major customers and is often our most frequent contact with that customer. Typically would have work experience as a Project Leader and demonstrated all skills necessary for that job.


Education: Preferred BS, MS, or Ph.D. in Food Science with study emphasis in protein foods (poultry, beef, pork, fish).

Experience: 8+ years work in R&D with diverse research experience.

Computer Skills: Basic computer skills. For example, generating simple letters, spreadsheets, and/or graphics for personal business use. If using a Tyson Business Computer System, job requires an understanding of the system features and functionality and how to use these features.

Travel: 12 or more domestic trips per year.

Supervisory Skills: This position is responsible for supervising a group of personnel in a single department or work unit, consisting of professional researchers and support staff, who perform similar and/or interrelated tasks and activities.


Experience in thermal food extrusion technology.


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