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Scientist - Meat/Food
Science in Madison, WI-1007326
Description
This position
provides the opportunity to research the fundamental properties of meat
and non meat ingredients as well as process and
technology development to support the Oscar Mayer business. Individual
will be responsible for planning and implementing assigned projects,
analyzing results, translating those results into possible solutions for
the business unit and communicating those opportunities throughout all
levels of the organization. Must have a strong technical
background, keep current on scientific advances and work well in a team
environment. Assignment will provide exposure to the Oscar Mayer
business unit, individuals throughout the Research and Nutrition
organization, and outside collaborative partners. Partnerships with
multi-disciplinary research are also opportunities with this position.
Job
Responsibilities
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Develop project objectives in response to business
initiatives
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Plan and execute projects with a high degree of
autonomy
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Conduct analysis of results and translate into
actionable recommendations
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Provide scientific expertise on cross functional
teams
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Identify collaborative opportunities within the
Research and Nutrition organization for business unit
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Build and maintain relationships with universities,
vendors, and suppliers
Qualifications
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M.S. or Ph.D. in Meat Science/Food Science/Animal
Science
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Experience working with food proteins, meat
proteins
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Understanding or eagerness to learn general
principles of meat science
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Willing to travel 15%
General/technical
skill
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Problem solving
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Strong organizational skills
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Excellent verbal/written communication skills
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Team building skills
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Networking skills to leverage internal and external
partners
Job
: Research
Primary
Location
: NA-US-WI-Madison
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