Food Science Laboratory Technician – Lakeville, MN
Code : BHJOB3479_298807
Type : Full Time
Level : Experienced (Non-Manager)
: Bachelor's Degree
: 0.00 Per Year
: Lakeville MN US 55044
Kelly Scientific Resources currently has a 4 month contract,
R&D Food Science Laboratory Technician position in the Lakeville, MN
area. Position would be Monday – Friday, 1st shift, starting as
soon as possible.
- Accurate and
efficient analysis of raw materials, in process product and finished
product in accordance with policies and procedures.
and comply with all food safety and food manufacturing policies and
laboratory equipment in a consistent and accurate manner according to
- Create and
revises methods, procedures and protocols as needed.
calibration programs and performs all calibrations for the site to
ensure accuracy and proper functionality of equipment.
analyze and summarize data as a review for completeness and accuracy
reports that include a summary of results, graphs and statistical analysis
along with recommendations and/or next steps
- Maintain and
documents records in accordance with established procedures.
complete records of procedures followed, as well as observations and
results obtained from product or package measures.
- Obtain and
handle samples from production plant/equipment locations for analysis
in a safe and sanitary manner that is compliant with GMP's.
collecting, compiling, and analyzing required technical information
including, but not limited to, chemical, physical or sensory
information about products, processing conditions, or packaging
technical guidance and training to others on laboratory
up-to-date technical knowledge of all analytical equipment and test
administrative duties to prepare and submit product for internal or
external analysis as directed.
- Track, order
and stock laboratory supplies.
- Maintain a
laboratory environment that is clean, orderly and safe.
troubleshooting efforts, day-to-day business processes and Research
& Development projects as required.
project leaders of any technical hurdles or logistics issues.
BA/BS in Food Science, Chemistry, or related field
Flexible to work possible weekends/evenings
Some travel is expected (<20%)
Excellent communication and problem solving skills
Work well within a team environment
with computers (word processing, spreadsheets, and graphing)
Only applicants currently living in or near the Lakeville, MN
area will be considered.