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Food Safety Auditor – Seattle, WA
Job Description GFTC's growing business has career opportunities for FOOD
SAFETY AUDITORS. The Guelph Food Technology Centre
(GFTC) (www.gftc.ca) is a world leader in food
industry solutions. We help our clients compete globally by strengthening
the very foundation of their businesses: their products, processes and
people. At GFTC, we work with companies along the entire food value
chain. Each year, GFTC assists over 1,500 companies and trains more
than 3,600 people. We provide confidential services in food safety and
quality consulting and auditing, training, product development, packaging,
labeling and sustainability. Food Safety Auditors are home based and
travel within North America to clients' sites such as food processors, food distributors,
packaging facilities, and agricultural facilities. Responsibilities ·
Conduct
Food Safety and Quality Audits: Full range of Food Safety & Quality audits,
including Global Food Safety Initiative (GFSI), second party, and third party
schemes. Standards include: SQF, BRC, and CanadaGAP. ·
Enhance
Audit Delivery:
Using internal and external procedures, guidelines, and other reference
documents to provide timely, accurate reports and results. Ensure appropriate
application of audit standard or scheme. ·
Verify
Implementation:
Assess and approve corrective actions as compliant with standard and client
requirements. ·
Plan
and Organize:
Ensure annual inspection itineraries allow for the completion of all audits
and accommodate new business and postponements. ·
Continuous
Learning:
Expand knowledge through training and one-on-one calibration sessions on
existing and new audit standards. Participate in Food Safety and Quality
Audits as an observer or trainer. Job Requirements What's on Your Resume? ·
Graduation
from an accredited college or university, preferably with a B.Sc. in science
or field of study related to food safety. ·
For
5-10 years you have been gaining experience in food processing or in a
quality assurance position related to food safety in a food plant. ·
Certification
as a consultant or auditor in at least GMP/HACCP, and ideally in one of the
GFSI benchmarked standards, preferably SQF and/or BRC. ·
In-depth
working knowledge of the manufacture of multiple categories of food and
ingredients. ·
Experience
performing audits in more than one program area and/or ability to train
auditors. ·
Ability
to work independently from remote location with minimal supervision. ·
Excellent
verbal communication skills, writing abilities, and proficiency with Microsoft
Office. ·
Strong
organizational skills to develop travel itineraries, make travel
arrangements, and travel to inspection sites. ·
Physically
able to safely function in a manufacturing plant environment, including
ascend heights as determined by equipment and processes; able to bend, crawl
and move safely and freely around machinery and building without assistance;
able to inspect equipment, identify insect and other pests, and to prepare
inspection notes and reports. ·
Ability
to speak French or Spanish would be an asset. Send your resume to: foodauditor@gftc.ca . GFTC information
can be found at: http://www.gftc.ca/ Only responses received via email
will be considered. No phone calls, faxes, agencies, or drop-in's
please. We thank all applicants for your interest in this position
however only those selected for an interview will be contacted.
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