Food Safety Programs Coordinator
The Food Safety Programs Coordinator is
responsible for maintaining the Company food safety programs in compliance
with Company and Regulatory standards. This includes HACCP, Sanitation, and
related supporting programs.
Responsibilities include initiating program
changes, communicating those changes to affected management personnel, and
assisting with the application of the changes into production.
Bachelorís degree in Food Science, Animal
Science, or Meat Science or related field; or a minimum of four years work experience in Quality Assurance or meat
fabrication/processing; or a minimum of six years
work experience in meat production including two years in management.
Must have the ability to evaluate food safety
principles and requirements.
Must have the ability to apply food safety and
regulatory principals in a practical industrial setting.
Must have excellent verbal and written
communication skills, excellent negotiation and people skills.
Must have excellent organizational skills and
the ability to manage multiple priorities.
Must have good computer skills.
Must have the ability to become HACCP certified.