Food Tech - Upland, CA

Kelly Services

Job category:

Career level:
Entry Level

Upland, CA

Full Time, Employee

Relevant work experience:
Less than 1 Year

Reference Code:


This is an innovative and visionary team. The candidate for this position must be a self-motivated, creative thinker, with strong interpersonal skills.

With direction from the Director, Research & Development & in close coordination with the Food Technologist, this position is responsible for:

  1. Development of new product prototypes and market-ready products with emphasis on foodservice products.
  2. Development and application of new technologies, products, processes and systems.
  3. Planning, conducting, and analyzing tests related to the development of new technologies, products, processes and systems.
  4. Supervision and training of technicians and college interns.
  5. Development and execution of written and verbal reports, summaries, evaluations and recommendations concerning the above activities.
  6. Other activities and responsibilities as assigned.

This position responds to the needs of both internal and external customers, including our sales and marketing staff, providing product samples, preliminary costing analysis, and other technical support as needed.

Position Requirements:

  1. Minimum of BS in Food Science or related science course. MS a plus.
  2. Strong planning, organizing, communication skills & multitasking.
  3. Solid technical background including understanding of product formulation techniques, microbiological and sanitation principles, sensory evaluation, shelf-life extension, processing technology, regulatory compliance, NLEA, GMP, HACCP, and an understanding of plant physiology & sensory evaluation processes a plus.
  4. Strong computer skills including Word, Excel, Power Point, data entry, etc. Math and statistics a plus.
  5. Physical ability to conduct plant trials requiring climbing of catwalks and stairs in a refrigerated, wet processing environment.

Submit Resume



Main Page

setstats            Copyright (C) All rights reserved under

            If you have any comments, please  send your email to