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Food Product Safety Manager –
Tallahassee, FL
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Job ID:43455
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Date:02/17/2011
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Location:Tallahassee
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State:Florida
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Degree:B.S./B.A.
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Major:Food Safety, Microbiology,
Chemistry, Food Science or similar discipline required
Salary/Compensation:
$65K + % Bonus
Job Types:
Food Safety, Quality
Control/Quality Assurance, Regulatory Compliance
Job Description
OPPORTUNITY FACTS: Niche-market Food Company that continues to
grow even in this challenging economy! They offer superior products and a
culture of continuing efforts to protect our environment.
POSITION DESCRIPTION: This position is responsible for
managing all Food Safety activities: in-process quality control, facility
GMPs and Sanitation practices. Duties include: • Designing and implementing
safety processes and procedures that ensure product compliance to customer
specifications; • Overseeing the evaluation of product specifications and
determining compatibility with process capabilities; • Monitoring and
reporting on key food safety measures throughout the facility; • Ensuring
compliance to all facility GMPs, sanitation and quality requirements to
meet audit standards and regulatory compliance; • Acting as the lead food
safety and sanitation technical resource on assigned special projects.
EDUCATION: 4-year degree required; Food Safety, Microbiology,
Chemistry, Food Science or similar discipline required.
REQUIRED SKILLS: • 5+ years of progressive food processing
experience; • Must have one or more years in a management capacity within a
manufacturing environment under HACCP, USDA and/or FDA; • 5+ years experience facilitating food safety/quality
related training events; • Previous experience with Safe Quality Foods or
SQF Expert Practitioner is a plus; • Must have strong organizational,
leadership and communication skills; • Must be able to work with cross
functional departments within the organization.
Please email your resume to weplace@byrnesandrupkey.com.
Byrnes & Rupkey, Inc. is an Equal Opportunity
/ Affirmative Action Recruiting firm.
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