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Position
Description
BASIC PURPOSE/SCOPE
The Quality Food Safety Manager is responsible for ensuring our
customers are provided with the highest quality product as well as
excellent customer service. Responsible for ensuring and maintaining a
food safe environment through compliance to all requirements of
programs/policies for Food Safety, Good Manufacturing Practices, HACCP,
Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be
required by Plant, Company, and Local, State and Federal mandates or
programs.
>PRINCIPAL ACCOUNTABILITIES
>Supports without hesitation General Plant Safety, Food Safety, Food
Defense Initiatives and Good Manufacturing Practices with an
understanding that these are absolutes and are Priority #1.
>Assures that General Safety and Food Safety is an absolute priority
by setting the example as a member of senior management.
>Assures that Product Quality is an absolute priority utilizing IPM,
Plant Teams and outside resources to accomplish this.
>Assigns all work duties and work schedules associated with the
Sanitation Department.
>Purchases all necessary sanitation supplies and equipment to
maintain a clean and safe plant.
>Chairs all regular GMP Inspections. Required to accompany AIB,
State and Federal Regulatory inspectors, and any third party
inspectors. Conducts plant wide inspections.
>Takes the lead in the facility’s Safety and Environmental Programs
including upkeep of the Corporate Environmental System.
>Monitors the Sanitation Department's expenditures with respect to
labor and supplies to ensure compliance with department budgets.
>Prepares and maintains Master Sanitation Schedule, logs and other
documentation and distributes information, as needed.
>Provides training to all associates on Allergen, HACCP and GMP
programs and policies.
Position
Requirements
>Bachelor’s Degree preferred. A combination of education, training
and experience that results in demonstrated competency to perform the
work may be substituted.
>Five or more years of Sanitation experience in a Food
Processing/Manufacturing Environment, preferably in a bakery, with at
least two years of management experience.
SPECIALIZED SKILLS AND KNOWLEDGE
>Capable of teaching, training and sharing technical knowledge to
associates within a High Performance Work System.
>A high level of analytical ability is required in order to find
solutions to difficult sanitation problems.
>A basic knowledge of chemicals and pesticides.
COMPETENCIES
>Functional Proficiency
>Results Achiever
>Change Leadership
>Learning and Adopting Best Practices
>People Oriented Leadership
The intent of this job description is to provide a representative
summary of the types of duties and responsibilities that will be
required of this job and shall not be construed as a declaration of the
specific duties and responsibilities of any particular position.
Associates may be required to perform job-related takes other than
those specifically present in this job description. Bimbo Bakeries USA
reserves the right to revise this job description as it deems
necessary.
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