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Education
or Training Required:
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Bachelor’s
degree preferred in food science/technology or related field, with a
minimum of
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2 years experience in a HACCP, QA, Foods safety
generalist role preferably in food
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manufacturing/production environment or
combination of education and experience. HACCP
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certification is required. Meat packaging industry experience is
preferred.
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Skills
Required:
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Supervise
and aid in the development of management support employees in the lab.
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Fluent
English required with the ability to speak Spanish preferred. Ability to
interact,
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effectively speak and communicate with Senior Executives, customers
and employees.
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Ability
to apply basic math and statistical concepts. Ability to apply common
sense
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understanding to carry out instructions furnished in written, oral,
diagram, or schedule form.
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Among
other responsibilities.
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Ability
to maintain confidentiality a must. Good attendance is required.
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Summary
of Job Duties/ Responsibilities:
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The
position is responsible for overseeing and carrying out daily supervision
and reports of the
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Chemistry
and Microbiology laboratories at the facility level. This supervisor will
oversee and
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direct
food safety monitoring and product quality through chemical analysis and
data
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interpretation.
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