Minimum BS in Food Science, Nutrition or related field or equivalent
years of experience and training. MS preferred
Minimum of 5 years of food industry labeling experience
preferred, preferably 7 – 9 years
Advanced knowledge of FDA & USDA regulations and requirements
Ability to research regulatory issues and lead/influence
resolution
Ability to be persuasive, assertive while also being
collaborative
Proactive and goal oriented in driving business growth
Demonstrated initiative and creativity
Excellent report writing skills
Strong interpersonal, leadership and communication skills
(written and verbal)
Good knowledge of food product development and processes
Ability to work in a matrix organization
Demonstrated ability to handle multiple projects simultaneously
Proficiency in Microsoft Office Products required
Working knowledge of SAP-PLM desired.
Excellent relationships skills
Detail
oriented and highly self motivated