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Growing natural and organic food company seeks
dedicated professional to analyze and study the general properties of
bacteria and other microorganisms in both food and food processing
environments through applied research and routine testing. May
independently conduct a wide range of tests on raw material and finished
product to assess that quality specifications have been met. Conduct
internal and external audits. Generate written and statistical reports as
well as maintain documentation.
BS in Food Sciences or equivalent experience in food
science plus knowledge of practices and procedures used in the food
manufacturing industry. Must have understanding of establishing,
implementing, and enforcing food safety programs and quality standards.
Strong verbal and written communication and interpersonal skills are
essential. Must have knowledge of a full range of statistical and
analytical tools and fundamentals. Must be able to lift 30 pounds.
Occasional travel may be required.
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