Join Ecolab’s EcoSure division,
an industry leader in food safety and brand protection, as a Field Service
Specialist and join the ranks of our valued front line food safety experts,
trusted by foodservice and hospitality customers in North America. We are
seeking a food safety professional to provide customized, comprehensive
onsite food safety and brand standard evaluations and training to help
restaurant, hospitality and health care customers maintain the highest
standards of facility cleanliness, safety, guest experience and brand
protection. These programs help our chain customers meet their specific
quality standards through on-site evaluations and custom-designed training
programs. We proudly run the industry’s only continual, active monitoring
of health department inspections for foodservice operators; enabling
operators to access key information in a broader and more accurate manner
than ever before.
Use your food safety skills to teach and coach in the
exciting realm of the restaurant and food service arena, and take
satisfaction as you deliver on Ecolab’s promise to make customer facilities
cleaner, safer, and healthier for their guests. Be proud to offer operators
access to key food safety practices and health information in a broader and
more accurate manner than ever before. You will have a company car and a
tablet and you will be backed by industry leading, customized programs for
food safety, brand protection, and business enhancements that offer the
quality data used for comprehensive customized corporate evaluation. You’ll
appreciate five weeks of training, which will help you convert your food
safety skills to the expertise needed to succeed. Expect to gain
recognition as a top performer who completes their budgeted number of
audits each and every week, with a high level of quality, and in a safe
manner (zero accidents and injuries).
Main Responsibilities:
Conduct food safety, brand standards and other on-site
evaluations at customer locations, to assess workplace health and safety
Consult, educate and train customers on latest food
safety, health, and sanitation practices
Partner with Ecosure’s Account
Management team to solve customers’ issues and assist in program rollouts
Assist and support field service team members as needed
to cover large assignments or vacant territories
Perform activities that create a high level of customer
satisfaction including the provision of accurate reports and effective
customer communication and relationships
Become a NEHA Certified Professional in Food Safety
(CP-FS)
Maintain professional credentials and remain
knowledgeable on current state and federal industry regulations. Overtime will be required based on customer and business
needs
Nights and weekends will be required based on customer
requirements. The specifics of the schedule will be discussed during the
interview process
This position requires completion of customer playground
evaluations. EcoSure employees must be willing
and able to complete hands-on inspection of playgrounds mimicking child’s
play in the play structure (climbing, crawling in tight areas, going down
tube slides, etc.)
This position requires climbing steep indoor and outdoor
one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb
steep indoor and outdoor one-story roof access ladders to complete roof
inspections to confirm safety measures related to roof openings, electrical
cords, and electrical outlets. Field Specialists are required to walk along
the roof to ensure openings are clearly marked with fencing wire or plastic
coverings, the roof is free of debris and use a circuit tester to check
functionality of electrical outlets.
Location Information:
Boundaries of this territory: Sault Sainte Marie MI,
Wisconsin Rapids, Manitowoc, Ashland, WI. Note
territory alignments are reviewed on a quarterly basis and modified based
on business need
Percent of overnight travel required: Up to 25%
Basic Qualifications:
Bachelor’s degree with at least two (2) years experience in foodservice operations; OR
Associate’s degree and four (4) years experience
in foodservice operations
Valid Driver’s License and acceptable Motor Vehicle
Record (2 years)
Willing / able to travel overnight for business
Ability to lift 25lbs (infrequent requirement)
No Immigration Sponsorship available for this opportunity
Preferred Qualifications:
Experience in food safety or brand standards evaluations
ServSafe and/or CP-FS certification
Teaching/Coaching experience in a food related field
Registered Environmental Health Specialist / Registered
Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice or Restaurant management experience
Ability to consistently deliver results with a
competitive desire to become a top performer
Interpersonal and communication (written and verbal)
skills
Ability to interact effectively with others, including
the ability to teach, coach and provide guidance and constructive feedback
with tact and diplomacy
Strong relationship management capability and advanced
consulting skills
Strong planning and organizational skills and high
attention to detail
Ability to work effectively without supervision, showing
initiative, good judgment and superior decision making skills
Problem solving and analytical skills
Resourceful and continuous improvement focus
Ability to work well under pressure, juggle tasks and
work efficiently against deadlines
Bilingualism
Every
day, we make the world cleaner, safer and healthier – protecting people and
vital resources. Ecolab is the global leader in water, hygiene and energy
technologies and services. Around the world businesses in foodservice, food
processing, hospitality, healthcare, industrial, and oil and gas markets
choose Ecolab products and services to keep their environment clean and
safe, operate efficiently and achieve sustainability goals. Our global
workforce of over 44,000 employees is consistently delivering comprehensive
solutions that meet the unique needs of our customers.
