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Requisition Number:


Job Title:

Manager, Global Quality Assurance & Food Safety Standards Camden, NJ

Position Type:

Full Time

Job Type:

Research & Development


CSC Standards, Inc.

Business Unit / Location:

World Hdq (Csc Brands)


Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

At Campbell, we cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

General Summary:

The Manager of Global Food Safety Programs will be a major contributor to the development, update, review and maintenance of Campbell HACCP and Food Safety Programs worldwide. This position will support the development of guidelines and procedures for the deployment and compliance to global standards and requirements to support strong preventative control, prerequisite programs across all Campbell Business Units.
This position will work closely with the Business Units Quality Leads to conduct gap assessments in current training programs, identify best practices and develop a best-in-class food safety and quality curriculum integrated to all aspects of manufacturing and co-manufacturing. This position will also have the responsibility to be abreast of new food safety regulatory requirements worldwide and in particular, FDA regulatory activity following the FSMA implementation, and USDA/FSIS new directives, to assure compliance with U.S., and local regulations in countries where Campbell Soup Company operates. This position will work closely with Global Supply Chain, Microbiology, Thermal Processing and Global R&D to identify, advance, and assure that appropriate food safety programs are in place for existing and new processes, products, suppliers, subsidiaries and co-manufacturers. This position will also contribute to the development of internal audit programs to assure compliance and continuous improvement, and will provide technical expertise for advancing food safety worldwide

Primary Responsibilities:

Support the deployment, continuous improvement and assessment of food safety programs worldwide. Develop guidelines and procedures to build strong prerequisite programs and conduct training and plant assessment sessions.
Conduct a thorough assessment of current food safety training programs and support the development and implementation of a harmonized 'best-in-class' food safety curriculum across all plants and co-manufacturing facilities.
Support the development of food safety global standards and requirements.
Analyze data from our internal audit program, and identify areas of concern, as well as best practices to develop action plans that generate continuous improvement.

Job Complexity:

This position has responsibility for developing food safety guidelines and procedures to support the deployment of global requirements to assure the safety of Campbell's products globally.
This position will be required to interact with a diverse group of people and to influence the organization to adopt, implement and maintain new global quality and food safety requirements.
This position will be required to identify gaps in the execution of global requirements, conduct root cause analysis, communicate findings appropriately and advance the review process to address those gaps and generate continuous improvements, understanding cost and operational benefits associated with the new requirements and practices.

Minimum Requirements:

Bachelor's degree in Food Science, Microbiology, Chemistry, Engineer or a related technical field required. Advanced degree preferred.
Minimum 4 years experience in the food and/or beverage industry or technical association, in food safety and quality management systems.
Must have fundamental knowledge in microbiology, thermal processing, GMP's and sanitation with in-depth knowledge in HACCP, Quality Assurance, Food Safety and Quality Auditing.
Must have strong oral and written communication skills.
Auditing and training a diverse work group strongly desired.
Strong analytical and Problem Solving Skills required.
Knowledge and understanding of systems and applications knowledge (such as SAP, Microsoft Sharepoint, MS Office, etc.).
Must have the ability to work cross-functionally with diverse groups including Plant Operations, Supply Chain, Engineering, Process Research & Development and Quality Assurance, and external technical organizations and associations.

Working Conditions

Corporate and manufacturing environment.
Travel to Campbell Soup Company and co-manufacturers facilities worldwide (10%).


Campbell Valuing People, People Valuing Campbell

Campbell Soup Company is an Equal Opportunity Employer


New Jersey



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