Director of Food Safety/Quality Assurance/Technical Services
We have an immediate opening for a Director of Food
Safety/Quality Assurance/Technical Services to join our team. This key
position reports to the VP Operations and Quality. The Director Food
Safety/Quality Assurance/Technical Services is charged with implementing the
strategic goals and vision of D.F. Stauffers and
for managing the entire Food Safety, Quality Assurance and Technical Services
functions for all locations.
Key responsibilities include but are not limited to the following:
of the Food Safety, Quality Assurance and Technical Services budget
Cost of Quality
support to operations on in plant technical issues relating to
formulation and processing.
deployment and implementation of corporate food safety and quality
policies and procedures.
on the performance of off-site QA ensuring consistent adherence to
regulatory, corporate, customer and local regulations, standards and
the Quality systems in the plants for compliance with required programs
and provide guidance and support to Plant Quality Assurance Managers to
the Plant Quality Assurance Managers by mobilizing the necessary
resources to address system gaps and quality issues in a proactive
quality data analysis, dashboard reporting data, periodic executive
summary reports of the data, and estimates of process capability to
qualification and approval
duties include management and oversight of:
specifications and associated documentation
(SQF) program administration
external vendor database
food safety and quality
of the company wide SPC program
and 3rd party auditing
all FDA inquires and audits
Pathogen monitoring program
and maintenance of FDA labeling and Nutritional panel information.
contact for customer technical support and product development
degree in Food Science or related field preferred.
- 5+ years experience in the Baking industry (preferred)
Food Processing/ manufacturing (required)
years of progressive strategic QA management experience (preferred).
effective facilitation, presentation and verbal/written communication
planning, time management, organization and decision-making skills.
to build and maintain quality relationships with team members and
to identify and resolve customer issues and work effectively with
with Microsoft Office products including Access.
be able to travel up to 30 percent.
We offer a competitive salary and benefit package in a challenging and
rewarding work environment. For consideration, please forward your resume and
salary requirements to:
Vice President, Human Resources
D. F. Stauffer Biscuit Co., Inc.
P.O. Box 12002
York, PA 17402-0672
Email resume to: firstname.lastname@example.org