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Position
Description
The Food Safety Manager is responsible for ensuring our customers are
provided with a pure and unadulterated product as well as excellent
customer service. Responsible for ensuring and maintaining a food safe
environment through compliance to all requirements of programs/policies for
Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace
Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company,
and Local, State and Federal mandates or programs.
Primary Duties:
• Supports without hesitation General Plant Safety, Food Safety, Food
Defense Initiatives and Good Manufacturing Practices with an understanding
that these are absolutes and are Priority #1.
• Assures that General Safety and Food Safety is an absolute priority by
setting the example as a member of senior management.
• Assures that Product Quality is an absolute priority utilizing IPM, Plant
Teams and outside resources to accomplish this.
* Understands BRC / AIB requirements and
leads plant compliance efforts.
• Assigns all work duties and work schedules associated with the Sanitation
Department.
• Conducts plant wide inspections.
• Plant liaison for corporate related meetings, etc.
• Purchases all necessary sanitation supplies and equipment to maintain a
clean and safe plant.
* Chairs all regular GMP inspections
• Atttends all courses, seminars and educational opportunities
as may be necessary
• A lead person in the Safety and Environmental Programs
• Required to accompany AIB, State and Federal Regulatory inspectors, and
any third party inspectors.
• Responsible for promoting a Safe Work Environment plant wide.
• Controls labor and material costs in order to comply with the approved
budgetary guidelines.
• Maintains weekly inventory of sanitation supplies
• Responsible for ensuring that GMP requirements are adequately met and
maintained plant wide.
• Maintains and enters data into the Corp. Environmental System.
• Develop and maintain a Master Sanitation Cleaning Schedule.
• Allergens are currently a part of the plant operation; therefore, it is
critically important that the entire Plant Allergen Program is clearly
understood, supported and adhered to.
• Provides training to all associates on Allergen, HACCP and GMP programs
and policies.
Position
Requirements
** Degree in Food Science / AIB Coursework
preferred
** 3 - 5 years experience in Food Safety related
field
** Understanding of AIB / BRC standard requirements preferred.
** 3 years management experience.preferred
** Knowledge of sanitation processes and cleaning procedures and supplies.
Apply
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