Quality Assurance Technician (Food Science)
Work
closely with the Director of QA to
assemble written materials that meet the requirements of the BRC
Audit. The candidate will be reading procedures, verifying and
discussing the validity with the subject matter expert. May change procedures as necessary. Will apply knowledge
of Good Manufacturing Practices and Global Food Manufacturing procedures to
the documentation.
Responsible:
We will provide the Global Standards. The person will have to read the
standards and apply to the company’s procedures.
This
person will be reviewing the audits and filing the audits to present to the
BRC staff.
This
person will tour the plant and verify flowcharts. Most of the time will
be spent writing and asking questions to verify procedures.
This
person will be trained on safety procedures.
Must have
transportation to be able to visit multiple local Plants.
Must be
able to read and interpret technical information.
Skills-
Word and Excel
Great English grammar skills.
Analytical skills- must understand written procedures.
Must have manufacturing and safety experience.
Must be able to interview and discuss procedures with other members of the
team including management.
This
person will be responsible for testing and inspecting products and the facility
at various states of production. Will compile and evaluate data to
determine and maintain quality and reliability of products by performing the
following duties:
ESSENTIAL
DUTIES AND RESPONSIBILITIES:
? Conducts audits of plant daily to maintain compliance to USDA
and company standards.
? Collects product samples for tests at specified stages in
production process and tests products for variety of qualities.
? Calculates data necessary to perform daily lab functions.
? Performs daily microbial swab tests
? Maintains laboratory facilities.
? Sets up and performs tests on products to measure a variety of
factors including, but not limited to: performance, shelf life, taste,
texture, fat content, moisture content, protein content.
? Evaluates the quality of our products against the specifications.
? Analyzes and Investigates why unexpected results occur and
gathers data to prove hypothesis.
? Assesses the quality of those products and make recommendations
for improvements.
? Assures that all GMP’s are being followed.
? Monitoring procedures and processes are being followed
according to documented standards.
? Compiles records for USDA and Quality Assurance.
? Recording data in the appropriate software and/or paper records.
Ensure that records are kept correctly, timely and accurately.
? Participates in meetings.
? Obtain an in-depth understanding of our product lines and technology.
Required
skills:
QUALIFICATION REQUIREMENTS: To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill
and/or ability required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
? An understanding of the relationship between micro results and
sanitation
? An understanding of formulations and USDA and processing requirements
? Investigative and analytical skills – interest and ability to find
causes and solutions of results. Ability to analyze the results of
formulation and micro.
? Excellent communications skills in English - verbal and written
? Ability to communicate results from laboratory to sanitation and other
key personnel including the management team.
? Must be proficient in MS Office including Word/Excel/Outlook
? Ability to learn formulation software (ROI) and BAX systems
? Ability to work in a fast-paced environment.
? Ability to uphold and maintain Quality Assurance, Personal
Protective Equipment, and sanitary standards.
? Training in HACCP, GMP’s, Food and laboratory safety a plus.
EDUCATION and/or EXPERIENCE:
Minimum two-year degree in Food Science, Microbiology, Chemistry or related
field and three-five years experience (in a USDA
plant is preferred).
Computer literacy is a must.
LANGUAGE
SKILLS:
Must be able to read and interpret government regulations, work related
documents and work related periodicals. Ability to write reports,
correspondence and procedures. Ability to communicate clearly with
individuals and/or groups is required.
Contact:
Jerry Gulasey
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Job Type:
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Employee
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Job Status:
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Full Time
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Locations:
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Massachusetts-Boston North
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Categories:
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Food & Beverage
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E-mail or Apply Online
Are you looking for a
company with science in its DNA?
Lab
Support, a division of On Assignment, is a recognized leader in the
scientific staffing industry. Since 1985, our sole focus has been to place
scientific professionals at all career levels in contract, contract-to-hire
and direct hire positions. With a reputation for one-to-one career counseling
and a track record that includes the placement of over 200,000 scientists,
Lab Support has built a reputation as one of the best in the business.
Lab
Support is supported by a nationwide network of branches serving all major
markets, international branches in Europe, relationships with leading
scientific companies and over 25 years of experience.
For more
information visit us online at labsupport.com.
An Equal
Opportunity Employer, M/F/D/V
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