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Food Safety Instructor – Georgetown, DE

 

 

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Institution:

Delaware Techincal and Community College

Location:

Georgetown, Delaware

Category:

Faculty-Education-Curriculum And Instruction

Posted:

02/19/2011

Application Due:

Open until filled

Type:

Fulltime

 

 

SUMMARY STATEMENT:

The incumbent for this position will oversee the development and implementation of a new Food Safety program including development of the curriculum, courses, student projects, lab activities, student learning outcomes assessment, and related manuals that meet national standards and guidelines. The incumbent will teach courses, preparing students with the training, qualifications, knowledge and skills to meet the growing food safety and science needs within our community or for transfer to a Bachelor of Science degree program. Knowledge of and experience with instructional program development, syllabus construction, and student learning outcomes assessment is preferred. Food safety certification(s) (e.g. ServSafe, HACCP, Better Process Control School, ISO etc.) preferred. The incumbent may serve as a Department Chairperson, upon appointment by the Campus Director.

MINIMUM QUALIFICATIONS:

Bachelor’s degree in a relevant field.
Four (4) years of relevant experience to include experience in food safety, food science, or related field.
Working knowledge of food safety principles and practices, risk assessment, and environmental management at the various stages of food production, from farm to table.
Ability to relate to and communicate effectively with a diverse population in a multicultural environment.

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