Responsible for the formulation and bench scale production of nutritional bar
products, design and conduct experiments related to developing and
improving flavor, texture and nutritional profiles.
manage a group of projects, interpretation of data and suggestions for new
Ability to work independently or in a team environment with minimal
Work closely with customers and suppliers in the development of new
products and identify, develop and implement new ideas, ingredients and
Possess initiative and drive with the ability to work in a fast paced
open structured environment.
Provide assistance to Commercialization group for product trials and start ups, troubleshoot process and general technical
May be asked to supervise or train junior personnel.
Generate appropriate reports relating to work accomplished or in progress,
maintain notebooks and records according to SOPs, GMPs and currently