Food Safety Technician
Inspector – Orange County, CA
Growing
Specialty Food Manufacturer of dips, sauces, and dressings is seeking a Food
Safety Technician Inspector to join their growing team.
Summary
Responsible for supporting and assisting the QA Staff on quality
control on production floor. In the event of any deviation from established
food safety or product quality control parameters or standards, the position
is responsible for conducting on-site root cause analysis and make needed
decisions to continue or stop the line; as well as make necessary changes
before resuming production.
Responsibilities
and Duties
- Plan and
assign QA Technicians to their production lines at start
up of production according to the production schedule. Provide
Technicians with tools, information, and help to properly start without
having any delays. Revise weekly schedule according to updated
production schedule.
- Plan and
assign the Sanitation technicians to their work area according to
production needs, and Revise weekly schedule according to updated
production schedule.
- Maintain
analytical equipment calibration schedule used by QA department.
Assigned QA Technicians to keep records of calibration and ensure this
practice is effectively performed by schedule.
- Monitor GMP
policies and ensure compliance during processing. Ensure QA personnel
are following Food Safety policies and SOPs
- Control QA
hold inventory and conduct QA hold inventory transfers / disposition and
required reports on ongoing basis.
- Responsible
for new label transition control to ensure smooth change-over
- Assist in
label review process by preparing label mock-up samples.
- On daily
basis, keep all the QA documentation on file.
- Responsible for
Micro sampling.
- Keep QA
Technicians informed of changes on documentation or procedures to the
process that they need to be aware of.
- Other duties
as assigned.
Required skills:
- High School
Diploma or GED
- HACCP program
development and implementation experience, good communication and
organizational skills, good problem solving and analytical skills;
intermediate to advanced personal computer skills on Excel, Word, and
Power Point preferred; good documentation, organization, review skills,
and quality audit experience.
- A minimum of
3+ years working experience in the Food Industry with the following
experience- quality inspection, HACCP, implementation and validation,
root cause analysis, and quality process control.
Contact:
CostaMesa@Labsupport.com
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Job Type:
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Employee
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Job Status:
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Full Time
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Locations:
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California-Orange County
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Categories:
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Food & Beverage
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E-mail
or Apply Online
Are you looking for a
company with science in its DNA?
Lab Support, a division of
On Assignment, is a recognized leader in the scientific staffing industry.
Since 1985, our sole focus has been to place scientific professionals at all
career levels in contract, contract-to-hire and direct hire positions. With a
reputation for one-to-one career counseling and a track record that includes
the placement of over 200,000 scientists, Lab Support has built a reputation
as one of the best in the business.
Lab Support is supported by
a nationwide network of branches serving all major markets, international
branches in Europe, relationships with leading scientific companies and over
25 years of experience.
For more information visit
us online at labsupport.com.
An Equal Opportunity
Employer, M/F/D/V
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