Food Safety Technician
Inspector – Orange County, CA
Specialty Food Manufacturer of dips, sauces, and dressings is seeking a Food
Safety Technician Inspector to join their growing team.
Responsible for supporting and assisting the QA Staff on quality
control on production floor. In the event of any deviation from established
food safety or product quality control parameters or standards, the position
is responsible for conducting on-site root cause analysis and make needed
decisions to continue or stop the line; as well as make necessary changes
before resuming production.
- Plan and
assign QA Technicians to their production lines at start
up of production according to the production schedule. Provide
Technicians with tools, information, and help to properly start without
having any delays. Revise weekly schedule according to updated
- Plan and
assign the Sanitation technicians to their work area according to
production needs, and Revise weekly schedule according to updated
analytical equipment calibration schedule used by QA department.
Assigned QA Technicians to keep records of calibration and ensure this
practice is effectively performed by schedule.
- Monitor GMP
policies and ensure compliance during processing. Ensure QA personnel
are following Food Safety policies and SOPs
- Control QA
hold inventory and conduct QA hold inventory transfers / disposition and
required reports on ongoing basis.
for new label transition control to ensure smooth change-over
- Assist in
label review process by preparing label mock-up samples.
- On daily
basis, keep all the QA documentation on file.
- Responsible for
- Keep QA
Technicians informed of changes on documentation or procedures to the
process that they need to be aware of.
- Other duties
- High School
Diploma or GED
- HACCP program
development and implementation experience, good communication and
organizational skills, good problem solving and analytical skills;
intermediate to advanced personal computer skills on Excel, Word, and
Power Point preferred; good documentation, organization, review skills,
and quality audit experience.
- A minimum of
3+ years working experience in the Food Industry with the following
experience- quality inspection, HACCP, implementation and validation,
root cause analysis, and quality process control.
Food & Beverage
or Apply Online
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