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Job Announcement
Code(s): 12-00681
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County(ies):
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Calumet,
Columbia,
Dodge, Fond
du Lac, Green
Lake, Marquette,
Ozaukee,
Sheboygan,
Washington,
Waushara,
Winnebago
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Classification
Title: / JAC:
Job
Working Title:
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FOOD
SCIENTIST-ADV 12-00681
Food & Dairy Specialist
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Type
of Employment:
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Full
Time (40 hrs/week)
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Salary:
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Pay
schedule/range is 15-03; Pay will be determined in accordance with the
Wisconsin Compensation plan. An 18 month probationary period will be
required.
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Special
Qualifications:
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Possession
of, or ability to obtain/maintain a valid driver's license is required.
Food Scientists are required to obtain one of the following: the R.S.
Certificate; NEHA REHS/RS or the Certified Food Safety Professional
Credential (CFSP) to successfully complete probation. Upon hire, food
scientists must be eligible to take these exams.
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Contact:
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Linda Nowaczyk, HR Specialist (608) 224-4763
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Bargaining
Unit:
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Non-Represented
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Area
of Competition:
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Open
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Deadline
to Apply:
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3/5/2012
Materials are due on the deadline date.
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Exam
Information:
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70903 -
010 FOOD SCIENTIST ADVANCED (Food & Dairy Specialist)
Preview Exam
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This position will be
located in one of the counties listed above. A headquarters city will
be determined at the time of appointment.
Job
Duties: This
is advanced technical and scientific work providing consultation to
division staff and the food and dairy industry in the areas of building
design and materials; equipment design, construction and installation; and
development of complex food and dairy processing systems.This
work requires a significant amount of program and science-oriented
knowledge to review and approve electrical and mechanical plans and
diagrams, understand ladder logic and computerized programming
methodologies, and identify and understand food pathogens and hazards. This
position tests complex pasteurization equipment to assure that all public
health controls are in place and functioning properly as well as reviews
and evaluates complex food and dairy processing systems to verify that
critical food safety control points are in place and effectively monitored.As assigned, this position participates on
site and coordinates food emergency response plans involving food impacts
on human and/or animal health. As part of the assigned job duties,
the position develops and delivers training on technical and complex food
safety issues to division staff and industry personnel as well as assists
division staff in performing inspections of highly technical and complex
food and dairy processing operations. This position assists management in
developing guidelines, policies, and regulatory requirements concerning
technical issues.
Special
Notes:
At the time of
application persons must possess or be eligible to take one of these
exams (e.g., R.S. Certification, Certified Professional Food Safety
Credential (CP-FS), or NEHA/REHS/RS.). http://www.neha.org/credential/#rehsrs_cred
Selected applicant must
be a Registered Sanitarian (R.S.) or possess equivalent qualifications to
obtain an R.S. or equivalency as noted above by the end of the 18
month probationary period as a condition of employment. Work involves
regular travel. A valid driver's license and personal transportation for
work assignments is required at the time of hire.
Note: mileage
compensation is paid to employees approved for use of personal motor
vehicle for official work. Employee must possess physical abilities
to climb and work at elevated heights such as on catwalks.
How To
Apply:
If you have a WISCJOBS
account:
1. Click "Log In to Apply"
at the top of the job announcement and log into your account. When you have
logged in, find and view job announcement 1200681.
2.
Click "Apply Now" at the top of the job announcement.
3.
Review your Job Application and make any necessary updates and click
"Continue."
4.
Complete the Job Preferences screen and click "Continue."
5.
Attach your resume by uploading and exitsting
resume or follow the prompts to create a resume and click
"Continue." NOTE:
Resumes are limited to 2 pages, pages in
excess will not be reviewed.
6.
You will be taken to the first page of the exam. Follow the exam
instructions and click "save and continue" at the bottom of every
page. When you have answered all the questions, click "Finalize Exam"
to submit your application for this job.
If you do not have a Wisc.Jobs account:
- Click
"Log In" at the top of the webpage.
- Click the "Create New Account" button and follow the
steps to create a new account.
- Click "Apply Now" at the top of
screen and complete steps 3 - 6 from above.
Note: If you do not click Save and
Continue or Save and Finalize within
20 minutes, WiscJobs will time
out and your answers will be lost.We encourage
you to prepare your answers in a Word document and then copy and paste.
This will speed up your time in the exam and prevent lost answers. If a
mouse paste does not work, use Ctrl-C and Ctrl-V to copy and paste your
response into the appropriate field.
Your examination and application status will remain updated in your
Wisc.jobs job cart. Please monitor your job cart for status updates.
** You may send copies of transcripts and/or certifications to linda.nowaczyk@wi.gov
or fax to 608 224-4757 or mail to DATCP-HR; Attn: Linda Nowaczyk;
P.O. Box 8911; Madison, WI 53708-8911 by the deadline date.
Applicants whose
materials meet the minimum qualifications will be considered in the next
step of the selection process.
Apply Here
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