National Meat Association

Consumer Safety Inspector (CSI) 5 / 7 - Vermont

 

SALARY RANGE: 30,772.00 - 49,553.00 USD per year

OPEN PERIOD: Saturday, February 21, 2009
to Monday, March 09, 2009

 

SERIES & GRADE: GS-1862-05/07

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 09

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Throughout Vermont, VT

 

WHO MAY BE CONSIDERED:  

All U.S. Citizens; current or former Federal employment is not

required.

 

 


JOB SUMMARY:

ABOUT THIS POSITION

 

This position has promotion potential to the GS-9 level.

 

Duty Hours: 8:00 am to 4:30 pm Monday - Friday

Est 571, Bushway Packing

Meat Processing and Meat slaughter, Beef, cattle, claves, sheep,

goat and swine.

 

This position does not rotate.

 

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training.  Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.


KEY REQUIREMENTS:

  • This announcement may be used to fill additional vacancies.
  • "FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY"
  • THIS IS A PUBLIC TRUST POSITION REQUIRING A BACKGROUND INVESTIGATION


Apply Online

 

 

Send Mail

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Field Office
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2376

Questions

For questions about this job:
Shannon Sarbo
Phone: 800-370-3747 ext. 8564
Fax: 612-370-2376
TDD: 800-877-8339
Email: shannon.sarbo@fsis.usda.gov

 

 

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