|
Assistant Professor, Nutrition and Food Science - Montclair, NJ
Montclair State University
Last modified date: February 22, 2010
Location: Assistant Professor,
Nutrition and Food Science
Montclair State University
Last modified date: February 22, 2010
Location:
Montclair, NJ
Montclair
State is New Jersey's second largest university. It offers the advantages of
a large university - a broad undergraduate curriculum with a global focus, a
wide variety of superior graduate programs through the doctoral level, and a
diverse faculty and student body - combined with a small college's attention
to students.
Vacancy #: V – F11
Department: Health and Nutrition Sciences
Job Description: Subject to Available Funding
Tenure-track position in a vibrant and growing Nutrition and Food Science
program. Appointment includes teaching and curriculum development for
undergraduate and graduate nutrition courses, with an emphasis on preventive
nutrition. Faculty members are expected to be active scholars, develop a
significant body of refereed publications, advise students, engage in
curriculum development, and participate in department, college, and university
committees.
Qualifications & Requirements: Earned doctorate in nutrition,
preventive nutrition, or related field. A Registered Dietitian preferred.
Ability to teach food management or food science courses desired. Candidates
must demonstrate a well-defined research agenda and evidence of scholarly
activities. The department and the College of Education and Human Services
are committed to student and faculty diversity and value the educational
benefits that derive from such diversity. We are seeking candidates who
demonstrate the ability to work collaboratively in and with socially,
culturally, and economically diverse communities; have a commitment to
education for social justice, democratic practice, and critical thinking;
and/or are interested in addressing issues of diversity in research,
teaching, and curriculum development.
Montclair
State is New Jersey's second largest university. It offers the advantages of
a large university - a broad undergraduate curriculum with a global focus, a
wide variety of superior graduate programs through the doctoral level, and a
diverse faculty and student body - combined with a small college's attention
to students.
Vacancy #: V – F11
Department: Health and Nutrition Sciences
Job Description: Subject to Available Funding
Tenure-track position in a vibrant and growing Nutrition and Food Science
program. Appointment includes teaching and curriculum development for
undergraduate and graduate nutrition courses, with an emphasis on preventive
nutrition. Faculty members are expected to be active scholars, develop a
significant body of refereed publications, advise students, engage in
curriculum development, and participate in department, college, and
university committees.
Qualifications & Requirements: Earned doctorate in nutrition,
preventive nutrition, or related field. A Registered Dietitian preferred.
Ability to teach food management or food science courses desired. Candidates
must demonstrate a well-defined research agenda and evidence of scholarly
activities. The department and the College of Education and Human Services
are committed to student and faculty diversity and value the educational
benefits that derive from such diversity. We are seeking candidates who
demonstrate the ability to work collaboratively in and with socially,
culturally, and economically diverse communities; have a commitment to
education for social justice, democratic practice, and critical thinking;
and/or are interested in addressing issues of diversity in research,
teaching, and curriculum development.
Apply
Here
|
