Assistant Professor, Nutrition and Food Science - Montclair, NJ

 

Montclair State University

 

         View Profile

Last modified date: February 22, 2010

Location: Assistant Professor, Nutrition and Food Science

Montclair State University

         View Profile

Last modified date: February 22, 2010

Location: Montclair, NJ

         Apply Now


Montclair State is New Jersey's second largest university. It offers the advantages of a large university - a broad undergraduate curriculum with a global focus, a wide variety of superior graduate programs through the doctoral level, and a diverse faculty and student body - combined with a small college's attention to students.

Vacancy #: V F11

Department: Health and Nutrition Sciences

Job Description: Subject to Available Funding

Tenure-track position in a vibrant and growing Nutrition and Food Science program. Appointment includes teaching and curriculum development for undergraduate and graduate nutrition courses, with an emphasis on preventive nutrition. Faculty members are expected to be active scholars, develop a significant body of refereed publications, advise students, engage in curriculum development, and participate in department, college, and university committees.



Qualifications & Requirements: Earned doctorate in nutrition, preventive nutrition, or related field. A Registered Dietitian preferred. Ability to teach food management or food science courses desired. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and/or are interested in addressing issues of diversity in research, teaching, and curriculum development.

 

 


Montclair State is New Jersey's second largest university. It offers the advantages of a large university - a broad undergraduate curriculum with a global focus, a wide variety of superior graduate programs through the doctoral level, and a diverse faculty and student body - combined with a small college's attention to students.

Vacancy #: V F11

Department: Health and Nutrition Sciences

Job Description: Subject to Available Funding

Tenure-track position in a vibrant and growing Nutrition and Food Science program. Appointment includes teaching and curriculum development for undergraduate and graduate nutrition courses, with an emphasis on preventive nutrition. Faculty members are expected to be active scholars, develop a significant body of refereed publications, advise students, engage in curriculum development, and participate in department, college, and university committees.



Qualifications & Requirements: Earned doctorate in nutrition, preventive nutrition, or related field. A Registered Dietitian preferred. Ability to teach food management or food science courses desired. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and/or are interested in addressing issues of diversity in research, teaching, and curriculum development.

 

Apply Here

 

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com